Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken verde enchiladas. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These chicken enchiladas are made with a tangy tomatillo salsa verde sauce! This is a fantastic recipe to serve a hungry crowd, whether it's Friday movie night, a pot-luck party, or just a weeknight dinner with your family. Roll up the tortillas around the filling and place seam-side down in the baking dish. Salsa verde is a green tomatillo salsa made with garlic, onion and peppers.

Chicken Verde Enchiladas is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chicken Verde Enchiladas is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken verde enchiladas using 12 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Chicken Verde Enchiladas:

1. Prepare 5 lbs chicken thighs (you will need to pre-cook and shred)
2. Make ready 2.5 cups mild salsa verde
3. Prepare 1/2 Cup Salsa Jalapena
4. Take 5 cloves minced garlic
5. Get 2-7 oz. Cans roasted green chilis(drain first)
6. Get 1 bunch cilantro chopped (3/4 cup)
7. Get 10 oz.can (minimum) enchilada sauce
8. Prepare 1 lime (juice from)
9. Take 4 cups shredded jack cheese
10. Take 1 1/2 cups sour cream
11. Prepare 24 corn tortillas(pkg. of 30)
12. Take 1 tablespoon cooking oil

Roll the tortilla and place seam side down onto prepared baking dish. Easy Enchiladas Verdes Traditional Mexican green chicken enchiladas, made lighter than the typical restaurant dish served throughout the US. These are made with white corn tortillas, poached chicken breasts and a light coating of queso fresco, this dish is satisfying but won't weigh you down - SO good!! This Chicken Enchiladas Verdes recipe is packed with lean protein, veggies, and a creamy salsa verde sauce, making it a great go-to dinner.

Steps to make Chicken Verde Enchiladas:

1. Heat oil in skillet over medium heat and saute minced garlic for 1 minute.
2. Stir in the salsa verde and salsa jalapena. Then heat thoroughly.
3. Remove skillet from heat and stir in sour cream and most of the cilantro saving a little for garnish.
4. Taste. Add salt, pepper, or even more sour cream if sauce is too spicy.
5. Set aside 2 cups of the sauce to use when assembling the enchiladas.
6. Squeeze the juice of the lime all over the shredded chicken.
7. Stir in shredded chicken and half of the cheese to main portion of the sauce.
8. Preheat oven to 350°. Spray two 13x9 in. baking pans with cooking oil and spread half of the reserved sauce (minus chicken) in each baking pan.
9. Put a portion of chicken mixture in each tortilla and roll, placing them in the pan side by side. (I quickly dip each tortilla in boiling water before rolling so they don't break)
10. You will end up with 2 full pans of enchiladas. (Approximately 24 total)
11. Pour enchilada sauce over enchiladas and add cheese to the top. I prefer jack cheese, but use what you like.
12. Cover pans with aluminum foil and bake for 15 minutes.
13. Then bake uncovered for another 15 minutes.
14. Serve with cilantro on top.
15. I make spanish rice and beans to compliment this meal.
16. Link to my Spanish Rice recipe:
17. Spanish Rice: Https://cookpad.com/us/recipes/11008554-spanish-rice?invite_token=RQZWEVG5tfSCLZwZBzneUxT1&shared_at=1604947576

These are made with white corn tortillas, poached chicken breasts and a light coating of queso fresco, this dish is satisfying but won't weigh you down - SO good!! This Chicken Enchiladas Verdes recipe is packed with lean protein, veggies, and a creamy salsa verde sauce, making it a great go-to dinner. It's quick and easy to throw together, and can even be prepped ahead and baked when ready. Stir the soup, water, chiles, oregano and chili powder in a medium bowl. Items are limited and may not be available in all stores.

So that is going to wrap this up with this exceptional food chicken verde enchiladas recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!