Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, jerk chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Score chicken and season with salt. Spoon desired amount of jerk marinade over chicken and rub into scores. Tyler's jerk chicken is seasoned to perfection. Serve it up for dinner tonight!

Jerk Chicken is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Jerk Chicken is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook jerk chicken using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jerk Chicken:

1. Make ready 5 Chicken Thighs
2. Make ready 6 Tbs Jerk Seasoning
3. Take Habanero Pepper
4. Make ready Chili Flakes
5. Make ready Olive Oil

For large pieces, this can take up to an hour. Serve hot or warm, with rice. This well rounded flavor of sweet, hot, herbal and spicy chicken can be served with rice, beans or pasta. Or just make a chicken sandwich out of it!

Steps to make Jerk Chicken:

1. Slice Chicken thighs diagonally. Turn and slice again as shown. Add seasoning to a bowl along with some fresh chili. Add olive oil until you have enough to dissolve the seasonings. Add chili flake if desired.
2. Marinade for at least an hour. Preheat your oven to 400 F. Allow chicken to come to room temp 20 minutes before cooking. (If it looks like you need more marinade… mix some more seasoning and oil. You want a good coating).
3. I baked mine for 40 minutes in a preheated cast iron grill pan. (IF YOU OWN A CHARCOAL GRILL, USE IT. YOU’LL DO THIS DISH A LOT OF JUSTICE). Temp should register above 160 F when done.
4. I served mine alongside a fennel yogurt sauce that I made. Paired very well with it. As I said, it is extremely tasty on the grill, but if it’s 12 degrees F outside, this will work.

This well rounded flavor of sweet, hot, herbal and spicy chicken can be served with rice, beans or pasta. Or just make a chicken sandwich out of it! I also add garlic and a kiwi to the marinade. In a food processor, combine the onion, scallions, chiles, garlic, five-spice powder, allspice, pepper, thyme, nutmeg and salt; process to a coarse paste. With the machine on, add the the soy sauce.

So that is going to wrap it up for this exceptional food jerk chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!