Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, my chicken biscuits. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The Best Days Always Begin With Jimmy Dean® Breakfast Sandwiches. Here is how you cook it. Blend together flour and butter in a bowl with a pastry blender or your fingertips until mixture resembles coarse meal with some small (roughly pea-size) butter lumps. Stir in milk with a fork just until a sticky dough forms.

My Chicken Biscuits is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. My Chicken Biscuits is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have my chicken biscuits using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Chicken Biscuits:

1. Prepare 2 chicken thighs or brests (rinsed)
2. Make ready 1 cup oil
3. Take 1/2 stick butter
4. Take 1 cup corn starch
5. Make ready 1/2 cup flour
6. Make ready 1 1/2 cups soy milk for chicken or 3 eggs
7. Get 1 tsp paprika
8. Get 1 1/2 tsp garlic powder
9. Get 1 tsp onion powder
10. Make ready 1/2 tsp basil
11. Take 1/8 tsp ground ginger
12. Make ready 4 pickle stackers
13. Take Dash hot sauce
14. Make ready Salt and pepper to taste

The creamy sauce is made from scratch with butter, flour, chicken broth and half-and-half – simple and easy! Combine the chicken with vegetables like carrots, onion, celery and peas, toss in the sauce and you're practically done! Split biscuits; serve chicken mixture over biscuits. Expert Tips Add freshly ground pepper and grated Parmesan cheese to serve, if desired.

Instructions to make My Chicken Biscuits:

1. In a medium or large skillet add your oil and butter.
2. In medium bowl add the soy milk or eggs and dashes of hot sauce. Submerge chicken.
3. In a medium mixing bowl add flour and corn starch and all seasonings. Mix well. Add chicken.
4. Fry until done.
5. Let chicken drain on paper towel or cooling racks and now add your chicken to the biscuit along with the pickles and dressing of your choice. - (see recipe)

Split biscuits; serve chicken mixture over biscuits. Expert Tips Add freshly ground pepper and grated Parmesan cheese to serve, if desired. Double the recipe and enjoy your leftovers for later! Make sure to wait for the meal to cool completely before storing in an airtight container in the refrigerator if you plan on enjoying leftovers the next. Heat over medium-high heat to a boil, stirring often.

So that is going to wrap it up for this exceptional food my chicken biscuits recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!