Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pan seared minty garlic chicken breast. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pan Seared Minty Garlic Chicken Breast is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Pan Seared Minty Garlic Chicken Breast is something that I’ve loved my entire life. They’re nice and they look fantastic.

For the chicken, pat not sides dry with a paper towel and season with salt, pepper, and mint (don't spread heavily). In a skillet under medium-high heat, add oil and place chicken in pan. Top with the chopped garlic on the chicken rather then just in the skillet. Melt the butter in a large skillet over medium-high heat.

To begin with this particular recipe, we must first prepare a few components. You can have pan seared minty garlic chicken breast using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pan Seared Minty Garlic Chicken Breast:

1. Prepare Chicken
2. Prepare 2 Boneless Skinless Chicken Breasts (thin Sliced)
3. Prepare 1/4 cup Diced Tomatoes and Serranos Peppers (canned)
4. Take 1 Clove Garlic, chopped
5. Get 1 tbsp chopped Mint
6. Make ready 1 tbsp butter, unsalted
7. Get Salt and Pepper, to season
8. Get Field Peas/Corn
9. Get 1/4 Cup Seasoned Field Peas and Snaps (canned)
10. Prepare 1/4 Cup Corn (canned)
11. Take 1 tsp seasoning salt
12. Prepare Pepper, to season
13. Get Rice
14. Get 1/2 Cup Jasmine Rice
15. Make ready 1 Cup Water
16. Get Salt, to season
17. Get 1 tbsp Cilantro Lime Seasoning
18. Prepare 1 tbsp butter, unsalted
19. Make ready 1 tbsp olive oil

Heat oil in a large ovenproof nonstick skillet over medium-high heat. Heat a skillet over medium high heat. Put chicken in the pan skin side down, then. Tips for Making the Best Pan-Seared Chicken.

Steps to make Pan Seared Minty Garlic Chicken Breast:

1. For the rice, add water into sauce pan and bring to a boil. Stir in rice, salt and olive oil and cover. Bring to a simmer for 15min. Add cilantro lime seasoning and butter and fluff with a fork.
2. In a small fry pan bring field peas, corn and seasoning to a medium heat and let is soak in the sauce from the cans, stirring occasionally.
3. For the chicken, pat not sides dry with a paper towel and season with salt, pepper, and mint (don’t spread heavily).
4. In a skillet under medium-high heat, add oil and place chicken in pan. Top with the chopped garlic on the chicken rather then just in the skillet. Let sear roughly 90sec. Flip over with garlic under the chicken now and continue to sear for another 90sec. Add in butter and place over the chicken.
5. Bring heat down to low and toss in the diced tomatoes and serrano peppers.once the internal temp of the chicken is 165° remove skillet from heat.
6. Plating: Add the rice in a small mound and surround one side with the beans and rice (they mix beautifully). Place chicken against rice and top with the tomatoes and peppers. Drizzle sauce from the skillet over the chicken.
7. Serve and enjoy!

Put chicken in the pan skin side down, then. Tips for Making the Best Pan-Seared Chicken. Use chicken tenders for quick and even cooking. Cover the pan before you flip the chicken to prevent it from drying out. Add sliced garlic on the chicken for flavor.

So that is going to wrap it up for this special food pan seared minty garlic chicken breast recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!