Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, boobie's mushroom,swiss and bacon patty melt.. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Great recipe for Boobie's Mushroom,Swiss and Bacon Patty Melt. Working late as a Chef and a customer ordered something not on the menu. As a Chef we go thru alot. I could have said no but, my love for cooking keeps me from denying a customer exctasy.

Boobie's Mushroom,Swiss and Bacon Patty Melt. is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Boobie's Mushroom,Swiss and Bacon Patty Melt. is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have boobie's mushroom,swiss and bacon patty melt. using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Boobie's Mushroom,Swiss and Bacon Patty Melt.:

1. Make ready 2 Texas Toast. We are in Texas ever thing is BIG
2. Get 1 lb any type of beef u prefer (turkey, pork, chicken ground)
3. Take 1 Swiss
4. Prepare 1 Bacon
5. Make ready 1 bunch Mushrooms

It's sort of the best of both worlds! This version is particularly delicious thanks to the addition of crispy bacon bits and gooey Swiss cheese. Fry mushrooms in butter or bacon grease until nicely cooked and a little browned. Fry or grill to preferred doneness (I like medium-well).

Steps to make Boobie's Mushroom,Swiss and Bacon Patty Melt.:

1. Form Patty and grill beef to ur desire. I like pink in the middle. Plz add only salt and pepper. Many people like additives to the beef and then mess up the flavor of the beef. Salt and pepper is all u need
2. Toast your Texas Toast.😄.
3. Fry bacon until crisp.
4. Saute mushroom in butter. I like using a bit of garlic salt while sauteing mushroom in butter
5. Stack all ur ingredients together and Smash ur burger with Swiss. Double it up if u want everyone loves double the fun.
6. Pair with fries, sweet potato fries, veggies, etc…..

Fry mushrooms in butter or bacon grease until nicely cooked and a little browned. Fry or grill to preferred doneness (I like medium-well). Assemble: bun bottom, sweet n spicy chopped pickles, lettuce, Swiss cheeseburger, creamy mushrooms and cap with top of bun. Combine the ketchup and mustard in a small bowl and set aside. In a medium saucepan over medium heat, melt butter.

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