Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy shredded chicken dip. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Shredded Chicken Dip is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Spicy Shredded Chicken Dip is something that I’ve loved my whole life.
Place separated whole chicken into a cast iron Dutch Oven. Season well with black pepper, Old Bay, garlic powder and onion powder. Dissolve bullion cubes in HOT water and pour over chicken. Mix that all up, cook in the toaster oven/big oven, serve with chips.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy shredded chicken dip using 22 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Shredded Chicken Dip:
- Prepare 1 Whole Chicken
- Take 1 Large Onion
- Make ready 2 Shallots
- Make ready 3 Cloves Garlic
- Prepare 1 Pkg. Cherry Tomatoes
- Make ready 1 Block Cream Cheese
- Take 3 Cups Sharp Cheddar Cheese
- Make ready 16 Oz. Sour Cream
- Prepare 1 Can Chipotle Peppers in Adobe Sauce
- Take 1/4 Cup Pickled Jalapeños
- Prepare 1 Habanero Pepper
- Make ready 1 Green Onion
- Make ready 1 Bottle Frank’s Red Hot Wing Sauce
- Make ready 2 Tbs Butter
- Get 2 Tomato Bullion Cubes
- Get 1.5 Quarts Water
- Take 2 pk Goya Sazón
- Prepare Old Bay Seasoning
- Prepare Black Pepper
- Make ready Onion Powder
- Make ready Garlic Powder
- Take Parsley Flakes
Forget chicken dinner–these chicken dip recipes are the real winner, winner! There's plenty to choose from buffalo chicken to shredded chicken dip, and more. Sprinkle just a small amount of shredded cheese (I used Colby/Jack) over the top. Directions In a large skillet, heat oil over medium-high heat.
Instructions to make Spicy Shredded Chicken Dip:
- Place separated whole chicken into a cast iron Dutch Oven. Season well with black pepper, Old Bay, garlic powder and onion powder. Dissolve bullion cubes in HOT water and pour over chicken. Bring to a simmer.
- This part is really up to you. I let the chicken simmer for a couple of hours. It’s only going to get tender and flavorful simmering. When chicken is tender to your liking, remove and reserve. Allow to cool. You can freeze chicken stock for later use.
- When the chicken has cooled, remove from bones. I suggest using your hands. It’s a good way to ensure there are no straggling bones left behind. Keep shredding until you have a chicken salad-like consistency.
- Prepare your veggies and shred your cheese.
- In the same pot the chicken was in, melt butter and sauté onions, shallots, garlic and habanero. Roughly 5 minutes.
- Half cherry tomatoes and give the jalapeño peppers a rough chop. Add to the sautéed vegetables along with the can of chipotle peppers. Mix well.
- Return shredded chicken to the pot. Add whole bottle of hot wing sauce. Stir to incorporate.
1. Add in cream cheese and mix throughly until melted and combined. - Add whole tub of sour cream and 3/4 of the cheddar cheese. Stir to combine. Top with remaining 1/4 of cheddar cheese.
- Place in a preheated 375 F oven for 30 minutes. Garnish with parsley flakes and sliced green onion.
- Clean up is a breeze in the cast iron. Of course you can make this in a casserole dish. Just do all the prior steps before the oven in a pot and transfer to the casserole dish.
Sprinkle just a small amount of shredded cheese (I used Colby/Jack) over the top. Directions In a large skillet, heat oil over medium-high heat. Instructions In a bowl, mix together hot sauce, ranch dressing, and fully softened cream cheese until mixture is fully smooth without lumps. Add cheddar cheese and stir to combine. Add chicken and stir to shred chicken and combine.
So that is going to wrap this up with this special food spicy shredded chicken dip recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

