Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, garlic butter chicken thighs. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Garlic Butter Chicken Thighs is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Garlic Butter Chicken Thighs is something which I have loved my entire life. They are fine and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook garlic butter chicken thighs using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Butter Chicken Thighs:

1. Get 5 chicken thighs bone in and skin on
2. Get Salt and pepper pepper taste
3. Make ready 1 tbsp olive oil
4. Make ready 4 tbsp butter
5. Prepare 5 cloves garlic minced
6. Make ready Fresh or dried parsley (chopped)

Place the chicken thighs skin-side up on the green beans. Drizzle the garlic butter over the chicken and green beans and transfer the skillet to the oven. Pat your chicken thighs dry and season both sides with salt and pepper Add your butter and olive oil into a large, oven proof skillet (cast irons are perfect for this) over medium heat When the butter is melted, add your garlic cloves. Meanwhile, in a small saucepan (or microwave) melt the butter with the garlic over medium-low heat.

Steps to make Garlic Butter Chicken Thighs:

1. Pre heat oven to 400 degrees.
2. Pat chicken thighs dry with paper towel and season all over with salt and black pepper.
3. Heat olive oil in a cast iron skillet (10-inch) over medium heat. Place the chicken thighs skin-side down and sear until the skin is golden and crispy. It’s about 5 minutes (they will not be cooked through at this point).
4. Flip your chicken over once the skin is crispy
5. Place butter in the same skillet. When the butter is melted, add minced garlic. Stir the garlic around the pan for 30 seconds.
6. Place the whole skillet in the oven and bake for 30 mins for until chicken gets the internal temperature at 165°F.
7. When the chicken is cooked, spoon some of the garlic butter sauce over the top of each chicken thigh. Top with parsley before serving.

Pat your chicken thighs dry and season both sides with salt and pepper Add your butter and olive oil into a large, oven proof skillet (cast irons are perfect for this) over medium heat When the butter is melted, add your garlic cloves. Meanwhile, in a small saucepan (or microwave) melt the butter with the garlic over medium-low heat. Drizzle the garlic butter over the chicken and place in the oven if your skillet is oven safe. In the meantime, you'll want to season the chicken thighs with some paprika, thyme, garlic powder, and salt and pepper. We will then stir the rice into the garlic butter and place our prepared chicken thighs on top of it.

So that is going to wrap it up for this special food garlic butter chicken thighs recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!