Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, shredded chicken enchiladas red or green. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shredded chicken enchiladas red or green is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Shredded chicken enchiladas red or green is something that I have loved my entire life. They are fine and they look wonderful.

Choose from a large selection of easy-to-prepare meals. Everything you need in one box. Customize your plan with delicious calorie-conscious, carb-conscious and vegetarian meals! Roll mixture into tortillas and arrange in a baking dish.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shredded chicken enchiladas red or green using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shredded chicken enchiladas red or green:

1. Get 2 large chicken breasts
2. Make ready 1/2 C cooked rice
3. Make ready 1 onion chopped
4. Prepare 2 garlic cloves minced
5. Get 1/2 pint sour cream
6. Make ready 2 C shredded cheddar cheese
7. Take Tortillas
8. Prepare 1 1/2 Tbs chili powder
9. Take 1/2 Tbs cayenne pepper
10. Make ready 1 Tbs parsley
11. Get 1/2 tsp oregano
12. Get 1/2 tsp pepper
13. Take 1/2 tsp salt
14. Make ready FOR RED SAUCE - 15 oz tomato sauce & can of red enchilada sauce
15. Get FOR GREEN SAUCE -large can green enchilada sauce 28-32oz

Season with salt and pepper to taste. Pour remaining red enchilada sauce over top the top half of the enchiladas. Pour remaining green enchilada sauce over the bottom half. Pour half of green sauce over each pan, half of salsa over each pan, and sprinkle each pan with one cup each of the cheese mixture.

Steps to make Shredded chicken enchiladas red or green:

1. Cook chicken in crockpot seasoned with salt and covered with water. Can cook overnight on low or on high about 3 hours
2. Cook rice
3. Once chicken is done take out and wipe off fat and skin with a paper towel. Shred with a fork or in a blender. Don't shred too fine.
4. Preheat oven to 350°
5. Heat oil on medium heat in large skillet. Add in onion, garlic, chili powder and cayenne pepper. Stir and cook 1-2 mins
6. Add in chicken, rice, sour cream, 1 cup cheese, parsley, oregano and pepper. Stir to combine until cheese melts
7. Stir in tomato sauce if making red, or 2 cups of green sauce if making green and the salt stirring to combine.
8. Roll mixture into tortillas and arrange in a baking dish. Cover with the remaining green sauce or red sauce. Top with remaining shredded cheese and bake uncovered for 20 mins
9. Serve with sour cream, shredded lettuce or diced tomatoes if desired

Pour remaining green enchilada sauce over the bottom half. Pour half of green sauce over each pan, half of salsa over each pan, and sprinkle each pan with one cup each of the cheese mixture. This super simple, delicious, family favorite dinner recipe is pieced together with shredded chicken (I like using rotisserie), shredded cheese, enchilada sauce (we love using red and green!) and Mission ® Super Soft Corn Tortillas. The sauce and shredded chicken can be made and frozen. We provide freezing instructions for both red enchilada sauces suggested in their recipes.

So that’s going to wrap this up with this special food shredded chicken enchiladas red or green recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!