Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, simple leftover turkey soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Simple Leftover Turkey Soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Simple Leftover Turkey Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook simple leftover turkey soup using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Simple Leftover Turkey Soup:
- Take leftover Turkey
- Prepare Chicken Stock (I know what you're thinking)
- Get Celery
- Make ready Carrots
- Prepare Onion
- Take Creole seasoning
- Make ready Salt
- Make ready Pepper
- Take Leaves Basil
- Take Bay Leaves. (Whole)
- Prepare Bullion Cubes extra flavor
Instructions to make Simple Leftover Turkey Soup:
- What you need: Leftover Turkey, Vegetables, Seasonings, Chicken Stock, Water,
- Rinse and Chop vegetables
- Add Chopped vegetables to crock pot 1 cup Chicken Stock or 3-4 Bullion Cubes, 1 cup water, You can add more as you go. Season with Creole, Basil, Salt, Pepper, add to desired taste add little at a time. You can always add more you can't take away 😉.
- Chop Turkey into smaller pieces add to crock pot.
- Top with few whole Bay leaves. These will be taken out before eating.
- Cover and let cook for about an hour or 2. Stir and taste. Add more seasons to desired taste. The longer you cook better the flavor.
- Enjoy!
So that’s going to wrap it up for this exceptional food simple leftover turkey soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

