Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, the best blackened chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

I cooked the chicken on the grill until done. (I didn't use the frying pan at all.) I also made up a little extra spice mixture and sprinkled it over the hot coals while the chicken was cooking. (Garlic added to the coals gives food a nice light smoked garlic flavor as well) Quin Liburd Featuring big, bold, and spicy Cajun flavors, this blackened chicken recipe is so delicious and super easy to make. It's called "blackened" chicken because the heavily browned outer. Time it and don't move the chicken, so it can get that beautiful blackened crust on it. Remove and allow it to cool for a few minutes.

The best blackened chicken is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. The best blackened chicken is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have the best blackened chicken using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make The best blackened chicken:

1. Make ready boneless skinless chicken breasts
2. Prepare 3 Tbsp blackening seasoning
3. Get 2 Tbsp vegetable oil (divided)

This a versatile recipe that can be served as the star of the dinnertime show, sliced up on top of pasta, or over a salad! A JUICY COOK TIME TIP: Dredge the chicken breasts in the Blackening Spice Rub. Transfer the chicken to a baking sheet and place. For the Blackened Chicken Brush chicken with melted butter and sprinkle with blackened seasoning.

Steps to make The best blackened chicken:

1. Filet the chicken or pound out flat so that it will cook more evenly.
2. Place the chicken on a plate. Rub 1 Tbsp of the vegetable oil onto both side of the chicken breasts.
3. Spoon the homemade blackened seasoning over the chicken and spread around onto the chicken (on both sides). I use ½ tablespoon per piece of chicken (adjust based on your preference). The more you use, the spicier it will be and the less you use the milder it will be.
4. Heat up a cast iron skillet so it is hot and spread the remaining vegetable oil onto the bottom of the pan.
5. Place the chicken on the hot cast iron pan and let it cook for 5-6 minutes. Time it and don’t move the chicken, so it can get that beautiful blackened crust on it.
6. Flip and cook another 5-6 minutes until the chicken reaches an internal temperature of at least 165 degrees F.
7. Remove and allow it to cool for a few minutes. Serve immediately and enjoy!
8. Notes-Refrigerate the leftovers in an air tight container for up to 5 days.

Transfer the chicken to a baking sheet and place. For the Blackened Chicken Brush chicken with melted butter and sprinkle with blackened seasoning. Reduce heat to medium high and add chicken. Coat your chicken breasts with melted butter or olive oil. Next, spread the blackened seasoning liberally on the chicken, coating both sides.

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