Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cheesy chicken potato cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spoon ¼ of the cheese soup mixture and spread across the bottom. Add a single layer of potatoes and season with salt,pepper,garlic powder, and onion powder. Spoon another ¼ of the soup mixture over the potatoes. Line a baking tray with parchment paper and evenly spread the frozen potatoes.

Cheesy Chicken Potato Cake is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Cheesy Chicken Potato Cake is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cheesy chicken potato cake using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheesy Chicken Potato Cake:

1. Take 1 lbs ground chicken
2. Get 3 large potatoes shredded
3. Take 2 eggs
4. Prepare 2 cups mozzarella cheese
5. Take Tsp dill
6. Take Tsp parsley
7. Get 2 tbsp mayo
8. Make ready 1 tsp salt and pepper

Cheesy Chicken Potato Bake, a fabulous dinner idea that everybody gets to enjoy. Big on flavours, with a subtle garlic kick, this hearty casserole ticks all the boxes when it comes to an easy family meal. Roast and potatoes are one match made in heaven. Mix flour, milk and reserved mushroom liquid in saucepan on medium heat until blended.

Steps to make Cheesy Chicken Potato Cake:

1. Mix ground chicken, shredded potatoes, eggs, salt and pepper in a bowl until mixed well.
2. Lay into a nonstick skillet with a bit of oil and flatten into an even layer. Fry for 12-15 min.
3. Flip and fry other side 10-12 min.
4. Meanwhile, mix cheese, dill, parsley, and mayo. Spread on top of chicken mixture, cover, and cook 10-15 more min on low heat.
5. Cut into wedges and serve. It went well with a side of green beans.

Roast and potatoes are one match made in heaven. Mix flour, milk and reserved mushroom liquid in saucepan on medium heat until blended. Mix chicken, broccoli, gravy and pepper. Lightly coat with remaining ¾ cup bread crumbs. Assemble as directed (including topping with the cheese), wrap tightly (add a layer of parchment on top under the foil so the cheese won't stick) and freeze.

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