Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken parm pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Chicken Parm Pasta is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken Parm Pasta is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook chicken parm pasta using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Parm Pasta:

1. Get Olive oil
2. Prepare 3 boneless, skinless chicken breasts
3. Make ready 1 teaspoon Italian seasoning
4. Get 1/2 teaspoon garlic powder
5. Take 1 medium yellow onion, minced (used 1 tablespoon of dried minced onions)
6. Make ready 3 teaspoons minced garlic (3 cloves)
7. Make ready 16 oz rigatoni
8. Prepare 24 oz jar marinara
9. Take 1 cup shredded mozzarella
10. Take 1/2 cup shredded Parmesan
11. Get Fresh parsley, minced

In a large skillet, saute the ham and garlic in oil until garlic is tender. Add the chicken, spinach, artichokes and tomato; cook and stir until heated through. Stir in tomatoes, basil, oregano, sugar, a pinch of salt and a few grinds of pepper. This chicken Parmesan pasta uses the one-pot pasta method to cook your noodles, chicken and sauce all in one skillet for a fast and easy dinner with minimal cleanup.

Steps to make Chicken Parm Pasta:

1. In a large skillet, drizzle olive oil and heat at med-high heat. Add chicken, Italian seasoning, and garlic powder. Cook about 5 minutes, until chicken is mostly cooked through (it will fully cook later). Move to a plate.
2. Add onion and garlic to the pot and cook 2-3 minutes, until soft. Pour in marinara. Fill up empty sauce jar with water and add it to the pot. Bring to a boil, then reduce to medium heat.
3. Add chicken and pasta, stir, and cover. Cook for 12-15 minutes, until pasta is soft. Stir in Parmesan and 1/4 cup of mozzarella.
4. Sprinkle remaining 3/4 cup mozzarella on top and cook another 2-3 minutes, until cheese is melted.
5. Sprinkle with additional Italian seasoning and parsley.

Stir in tomatoes, basil, oregano, sugar, a pinch of salt and a few grinds of pepper. This chicken Parmesan pasta uses the one-pot pasta method to cook your noodles, chicken and sauce all in one skillet for a fast and easy dinner with minimal cleanup. Finish the dish under the broiler to achieve a delicious melted cheese crust. Add ¾ of the marinara to the baking dish. Stir in the garlic and basil.

So that’s going to wrap it up with this special food chicken parm pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!