Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, skillet potaotes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Skillet Potaotes is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Skillet Potaotes is something which I have loved my whole life. They’re nice and they look wonderful.

Buy Groceries at Amazon & Save. Place the skillet used for the butter over low heat. Carefully layer the potato slices in the skillet, overlapping them in a circular pattern starting from the edge of the skillet and working. get a pan hot (medium heat) add oil to the pan. slice the potatoes any you would like. when the oil gets hot add the potatoes (test with a splash of water - it will sizzle when hot). Melt the butter and heat the olive oil in a large skillet over medium heat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook skillet potaotes using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Skillet Potaotes:

1. Take 3 large potatoes
2. Make ready 2 tsp minced garlic
3. Take 1/2 small onion diced
4. Make ready 1/2 tsp dried cilantro flakes
5. Take 1/2 tsp dried parsley flakes
6. Make ready 2 tbsp olive oil
7. Prepare 2 tbsp Smart Balance butter stick
8. Prepare 1 cup water
9. Get 1 packages Knorr homestyle stock (concentrated stock) either chicken, beef or veggie flavor depending upon what you are having

They're essential to the hearty breakfast plate and a welcome side dish for any meal! A simple parboil and shake technique before crisping in a cast iron skillet means using less oil, but achieving even better flavor and texture than standard fried potatoes. Start to heat the skillet while you prepare the potatoes. You will dice up the potatoes pretty small.

Steps to make Skillet Potaotes:

1. Peel and cube potatoes about 1 inch cubes.
2. In a lg non-stick skillet heat oil and butter on med-high heat. Add garlic and onions, saute for about 1 minute then add potatoes, cilantro and parsley. Let potatoes brown on med to med-high heat until almost completely tender.
3. Add water and Knorr stock pack. Stir together until pack contents are completely disolved. Let simmer over med heat until thickened. Serve and enjoy.

Start to heat the skillet while you prepare the potatoes. You will dice up the potatoes pretty small. You will also dice up part of the red onion, and toss both into a hot skillet with oil. To get fried potatoes crispy, make sure you're adding them to a hot skillet with hot oil. That way, they immediately start browning and aren't soaking up the oil and getting mushy.

So that is going to wrap it up with this exceptional food skillet potaotes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!