Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, chicken, peppers and goat cheese skillet. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken, Peppers and Goat Cheese Skillet is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken, Peppers and Goat Cheese Skillet is something that I’ve loved my entire life. They are nice and they look fantastic.

Remove chicken and keep warm Add peppers and onions to skillet, add cooking spray as necessary. Dredge chicken in flour, shaking off excess. If desired, top with additional cheese. Heat the olive oil in a large cast iron skillet and place the breasts in.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken, peppers and goat cheese skillet using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, Peppers and Goat Cheese Skillet:

1. Make ready 1/2 tsp salt
2. Take 1/2 tsp pepper
3. Make ready 1 lb boneless skinless chicken breasts, chopped
4. Make ready 1 orange bell pepper, sliced
5. Take 1 red bell pepper, sliced
6. Get 1 onion, thinly sliced
7. Prepare 2 cloves garlic, minced
8. Take 8 oz tomato sauce
9. Make ready 1/4 cup water
10. Get 1/4 cup basil, sliced
11. Prepare 4 Tbsp reduced-fat goat cheese

Heat remaining teaspoon oil in same skillet over medium high heat. Add the thighs to a large mixing bowl and season with salt and pepper. Add coconut oil to the hot skillet and lay the thighs in the skillet. Add the onion, pepper, jalapenos, and mushrooms to the skillet.

Steps to make Chicken, Peppers and Goat Cheese Skillet:

1. Season chicken with salt and pepper. Spray large skillet with cooking spray and heat over medium-heat.
2. Add chicken chunks to skillet and cook until no longer pink. Remove chicken and keep warm
3. Add peppers and onions to skillet, add cooking spray as necessary. Cover and cook for 12 minutes, until peppers and onions are tender and lightly browned.
4. Add garlic, cook stirring for about 30 seconds. Add tomato sauce and water.
5. Cook over medium high heat until bubbly. Return chicken and heat through, stir in basil.
6. Serve, topped with crumbled goat cheese

Add coconut oil to the hot skillet and lay the thighs in the skillet. Add the onion, pepper, jalapenos, and mushrooms to the skillet. Cook over medium high heat, until the onion is translucent and the peppers and mushrooms are tender. Pile the vegetable mixture atop the chicken pieces in the pan. Cover all with the cheese slices.

So that’s going to wrap it up for this special food chicken, peppers and goat cheese skillet recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!