Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cast iron chicken pot pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

For broth: In a large stockpot, combine chicken, parsley, celery, carrot, onion, and peppercorns. Bring to a simmer over medium-high heat. The preparations required for chicken pot pie have largely relegated it to a Sunday treat, but moving this dish to a cast-iron skillet sped up the process and also improved the results. We started by parbaking the crust separately, which ke.

Cast iron chicken pot pie is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cast iron chicken pot pie is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have cast iron chicken pot pie using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cast iron chicken pot pie:

1. Take 1/4 cup salted butter
2. Prepare 3 lb chicken breasts
3. Get 1 packages grands biscuits
4. Make ready 1 can cream of chicken soup
5. Take 1 can cream of mushroom soup
6. Get 1 can water
7. Take 2 packages thawed frozen vegetables

In a large saucepan over medium heat, sauté the butter, onions, and celery until tender. Add the flour, salt, pepper and sage and whisk until bubbly. Gradually whisk in the chicken broth and milk, stirring constantly until bubbly and thickened. Heat the olive oil in a cast iron skillet over medium heat.

Instructions to make Cast iron chicken pot pie:

1. Cut chicken into bite size pieces and cook in butter
2. Add water, bring to boil and add vegetables.
3. Add soups, salt and pepper to taste stir and let simmer for 5 minutes.
4. Place uncooked biscuits on top of mixture. Bake according to directions on biscuit container.
5. Enjoy!

Gradually whisk in the chicken broth and milk, stirring constantly until bubbly and thickened. Heat the olive oil in a cast iron skillet over medium heat. Add the chicken, season with kosher salt and fresh cracked pepper. Cook until the meat is golden brown on the outside and no longer pink in the center and juices run clear. Brown chicken till fully cooked through.

So that is going to wrap this up with this special food cast iron chicken pot pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!