Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cheesy chicken & salsa skillet. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. Spread soup over chicken, sprinkle cheese over soup and top with croutons. Looking for cheesy chicken breast recipes? Dip chicken in remaining butter, then spread with sour cream.

Cheesy Chicken & Salsa Skillet is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cheesy Chicken & Salsa Skillet is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have cheesy chicken & salsa skillet using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheesy Chicken & Salsa Skillet:

1. Take 2 cup penne pasta (uncooked)
2. Make ready 1 lb skinless boneless chicken breast
3. Take 24 oz mild salsa
4. Prepare 1 cup frozen corn (thawed)
5. Make ready 1 large green pepper
6. Take 1 cup shredded cheese (cheddar/mozzarella)

Cook pasta as directed on package, using minimum cook time. Line a rimmed baking sheet with aluminum foil, and spray with cooking spray. In a bowl, mix the flour, salt, pepper, and garlic powder. In a separate bowl, beat together the egg and milk.

Instructions to make Cheesy Chicken & Salsa Skillet:

1. Cook pasta then set aside and toss with a bit of olive oil.
2. Heat a large nonstick skillet over medium-high heat and spray with cooking spray. Add chicken and cook for 5 minutes.
3. Stir in salsa, corn, and peppers. Bring to a boil. Simmer on medium-low heat for 10 minutes or until chicken is done. Stir occasionally.
4. Add noodles to the mixture and stir gently. Top with cheese. Remove from heat and cover. Let stand for a few minutes or until cheese is melted.

In a bowl, mix the flour, salt, pepper, and garlic powder. In a separate bowl, beat together the egg and milk. In a third bowl, mix the cheese, bread crumbs, cereal. Dredge chicken pieces in the flour mixture, dip in the egg mixture, then press in the breadcrumb mixture to coat. Boneless chicken breasts coated in a Ritz cracker crumb coating, pan-fried until crispy, and served with a cheddar cheese sauce.

So that’s going to wrap this up for this special food cheesy chicken & salsa skillet recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!