Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tuscan chicken skillet. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tuscan Chicken Skillet is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Tuscan Chicken Skillet is something which I have loved my entire life. They are fine and they look wonderful.

We're going where no other leading meal kit company has. Sprinkle the chicken lightly with salt and pepper and add to the skillet in a single layer. Skillet Tuscan Chicken Chicken in a creamy, flavorful sauce, topped with spinach and sun-dried tomatoes. Season the chicken on both sides with salt and pepper.

To begin with this particular recipe, we have to prepare a few components. You can cook tuscan chicken skillet using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tuscan Chicken Skillet:

1. Make ready 2 Tbsp. olive oil, divided
2. Prepare 1 tsp. freshly ground black pepper
3. Get 1 tsp. oregano
4. Get 1/2 tsp. thyme
5. Get 1/2 yellow onion, diced
6. Make ready 3 cloves garlic, minced
7. Get 12 oz. mushrooms, sliced
8. Get 2/3 c. sundried tomatoes, chopped
9. Get 1 (15 oz) can Cannelini Beans, drained and rinsed
10. Make ready 2 (15 oz) cans fire roasted diced tomatoes
11. Prepare 1 Tbsp. sugar substitute
12. Make ready to taste Salt and pepper
13. Get Parsley for garnish
14. Make ready 4 chicken breasts

Don't forget to serve with a chunk of bread to sop up the sauce! Remove chicken and transfer to a plate. Directions In a skillet over medium heat, heat oil. Add chicken and season with salt, pepper, and oregano.

Steps to make Tuscan Chicken Skillet:

1. Season the chicken with salt and pepper.
2. Heat 1 tablespoon of olive oil in a large sauté pan or cast iron skillet over medium-high heat, then add the chicken and brown for 3 minutes on each side.
3. Remove chicken and set aside on a plate.
4. Add the remaining tablespoon olive oil to the pan. - Add the sliced mushrooms in a single layer and brown, working in batches, a few minutes per side. Remove from the pan and set aside.
5. Add the onion and sauté for 3 minutes.
6. Add the garlic, and sundried tomatoes. Sauté for 2 minutes.
7. Stir in the diced tomatoes, spices, beans, and sugar.
8. Transfer the chicken back to the pan and spoon some of the sauce and vegetables over top of the chicken.
9. Cook, covered, on the stove top until the chicken is cooked through and the sauce is bubbling, about ten minutes.
10. Return the mushrooms to the pan. - Taste and add salt and pepper as needed. Serve hot, garnished with parsley.

Directions In a skillet over medium heat, heat oil. Add chicken and season with salt, pepper, and oregano. Heat a large skillet over medium high heat. Remove from the skillet and place on a plate. Melt some cooking fat in a large skillet placed over a medium-high heat.

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