Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy garlic-leek soup with crispy croutons….. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A simple soup with amazing flavor. Adding cream makes this soup rich and smooth. Do try this delicious recipe of Garlic. I know what you're thinking, two heads of garlic, are you crazy!

Creamy garlic-leek soup with crispy croutons…. is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Creamy garlic-leek soup with crispy croutons…. is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have creamy garlic-leek soup with crispy croutons…. using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy garlic-leek soup with crispy croutons….:

1. Prepare 2 medium potatoes
2. Take 1 onion
3. Take 1 large leek
4. Get 2 whole small heads of garlic
5. Make ready 7 cups chicken stock or water
6. Prepare 1/2 cup cream
7. Take 3-4 tbsp oil
8. Make ready 1 cup chopped parsley or coriander leaf
9. Prepare 6 slices bread for croutons
10. Prepare Salt to taste
11. Get Black pepper to taste

When it comes to the fall and winter seasons, soups are one of our favorite ways to stay warm and cozy. A canned soup is great, but we love to put a little homemade spin on our staple canned ingredients, so we took a few cans of beans and turned. To serve, pour soup into bowl. Garnish with a generous amount of crispy leeks and fresh ground black pepper and serve immediately.

Instructions to make Creamy garlic-leek soup with crispy croutons….:

1. Peel and chop onions medium finely. Set aside. Peel the garlic cloves,set aside. Wash and chop the leek, set aside.
2. In a heavy pot or saucepan over medium heat, add olive oil. Add the chopped onion,leek, leave to sweat,do not brown. Add the garlic and turn heat to low. Cook gently for about 15 minutes
3. While that’s cooking,peel and dice the potatoes then add to the pot along with all the chicken stock or water. Season with salt and pepper, simmer gently for 25 to 30 minutes.
4. Add the cream, mix well then blitz in a blender or use a stick blender directly in the pot. Taste for seasoning.
5. For the croutons, simply dice up some of the bread and fry in olive oil on low heat until brown and crispy, the slower you cook them, the crispy they will remain in the soup.
6. Serve with croutons and chopped parsley.

To serve, pour soup into bowl. Garnish with a generous amount of crispy leeks and fresh ground black pepper and serve immediately. Learn how to make Creamy asparagus-leek soup with homemade croutons & see the Smartpoints This spring soup has a wonderful creaminess and tang from Greek yogurt, and a nice, bright note from lemon juice. Add asparagus and broth and bring to boil. Roasted Tomato-Eggplant Soup with Garlic Croutons.

So that’s going to wrap it up for this special food creamy garlic-leek soup with crispy croutons…. recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!