Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mexican honey-lime chicken sweet potato and red bean skillet. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

In a small bowl combine all of the spices. When the skillet is hot add in the chicken and spread into an even layer, then sprinkle with half of the spice blend. These honey-lime flavors will leave you craving more! Load it up over brown rice for a burrito bowl or skip the rice for less carbs.

Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mexican honey-lime chicken sweet potato and red bean skillet using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet:

1. Prepare 1 lb sweet potatoes peeled and diced into small cubes
2. Get 3 tbsp olive oil, divided
3. Prepare 1/2 cup chopped red onion
4. Prepare 1 tbsp minced garlic (3 cloves)
5. Prepare 1 can red or black beans, drained and rinsed
6. Prepare 1 1/2 cup frozen corn
7. Make ready 2 tsp chilli powder, divided
8. Make ready 2 tsp ground cumin, divided
9. Make ready 1/8 tsp cayenne pepper
10. Make ready Salt and ground pepper
11. Take 1 lb boneless skinless chicken breasts, diced into 2.5 cm cubes
12. Get 3 tbsp fresh lime juice
13. Get 2 tbsp honey
14. Get 1 cup cherry tomatoes, halved
15. Prepare 1 avocado, diced
16. Get Cilantro(coriander)

Add the sweet potato, bell peppers, red onion, chili powder, cumin, salt, chicken stock and lime zest. When the skillet is hot ádd in the chicken ánd spreád into án even láyer, then sprinkle with hálf of the spice blend. Continue to cook for severál more minutes or until the onion hás softened ánd the chicken is cooked through. In a large skillet, brown chicken in oil over medium-high heat.

Steps to make Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet:

1. Heat 2 tbsp of olive oil in a non-stick skillet over medium heat. Add sweet potatoes, saute 3 minutes. Cover and let cook until nearly softened, stirring occasionaly, about 8-10 minutes.
2. Add in onion and garlic, saute(uncovered) for 1 minute. Add in red beans, corn, 1 tsp chilli powder, 1 tsp cumin, caynne pepper and season with salt and pepper to taste. Let cook, stirring frequently, until corn is heated through and potatoes are soft, about 2 minutes longer. Transfer to a large plate.
3. Heat remaining 1 tbsp oil in the same skillet over medium-high heat. Add chicken, season with the remaining 1 tsp chilli powder, 1 tsp of cumin and salt and pepper to taste. Cook, turning once halfway through, until chicken is cooked through, about 6-7 minutes.
4. Meanwhile in a small bowl, whisk together lime juice and honey. Return sweet potato mixture to skillet, once chicken is cooked through, along with tomatoes and avocado. Add honey-lime mixture and cilantro and toss to coat.

Continue to cook for severál more minutes or until the onion hás softened ánd the chicken is cooked through. In a large skillet, brown chicken in oil over medium-high heat. These honey-lime flavors will leave you craving more! Serve with rice for a burrito bowl. Mexican Honey Lime Chicken Sweet Potato Skillet.

So that is going to wrap it up for this special food mexican honey-lime chicken sweet potato and red bean skillet recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!