Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, skillet chicken with chopped garlic, peppers and scallions. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Evenly coat the sauté pan with the extra virgin olive oil over a low to medium flame to slowly heat the oil. Once heated (be careful not to burn the oil), add ½ of the scallions & peppers followed by the chicken pieces to the pan. Add a little extra oil if the pan becomes dry add in slowly to avoid oil spatter. Add the olive oil to a large metal skillet and heat on medium-high heat.

Skillet Chicken with Chopped Garlic, Peppers and Scallions is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Skillet Chicken with Chopped Garlic, Peppers and Scallions is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have skillet chicken with chopped garlic, peppers and scallions using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Skillet Chicken with Chopped Garlic, Peppers and Scallions:

1. Get 1 package boneless skinless chicken thighs
2. Take 1 package boneless/skinless chicken breast
3. Prepare Flour for dusting chicken
4. Make ready 3 garlic cloves chopped
5. Take 1 large bell pepper (of your choice) cleaned, seeds/stem removed, cut in half lengthwise and sliced
6. Prepare 3-4 scallions cleaned & sliced into 1/8 inch pieces
7. Take 3-4 Tbs EVOO (extra virgin olive oil)
8. Get 1-2 Tbs garlic powder
9. Prepare 1/2 Tbs black pepper
10. Make ready 1 tsp sea salt
11. Get White wine for deglazing (if necessary)

Add the onion to the frying pan and stir. Add the carrots, garlic, red bell pepper and mushrooms in the skillet at intervals of one minute, constantly stirring. Add chicken back into the skillet and stir to combine. Add season with salt and pepper.

Steps to make Skillet Chicken with Chopped Garlic, Peppers and Scallions:

1. Lay parchment paper over a flat surface (about 18 inches long). - - Place chicken on parchment paper, using ½ garlic powder, black pepper & sea salt. Evenly distribute over chicken followed by a light dusting of the flour. Turn chicken over and repeat.
2. Evenly coat the sauté pan with the extra virgin olive oil over a low to medium flame to slowly heat the oil. Once heated (be careful not to burn the oil), add ½ of the scallions & peppers followed by the chicken pieces to the pan. Allow the chicken to cook for 8 – 10 minutes slightly covered, gently moving the chicken as needed. Add a little extra oil if the pan becomes dry add in slowly to avoid oil spatter.
3. Then turn the chicken over and continue cooking slightly covered for another 8-10 minutes, adding in the remaining scallions and peppers. - - When the bottom of the pan becomes browned use a little white wine to deglaze the bottom of the pan – scraping the brown bits with a wooden spoon.
4. The chicken should have a nice browned look, the internal temperature should be 180 degrees, use a meat thermometer. - - NOTE: should you choose to use chicken on the bone a longer cooking time will be needed.
5. Serve over pasta, with salad, veggies, farro or corn on the cob.

Add chicken back into the skillet and stir to combine. Add season with salt and pepper. Chop scallions, separating white and green parts. Transfer the chicken, skin-side up, to a plate. Increase the heat to high, add the corn, scallion whites, ginger, garlic and serrano.

So that’s going to wrap it up with this exceptional food skillet chicken with chopped garlic, peppers and scallions recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!