Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken parmesan skillet casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Chicken Parmesan Skillet Casserole is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chicken Parmesan Skillet Casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have chicken parmesan skillet casserole using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmesan Skillet Casserole:

1. Make ready 3 tablespoons butter
2. Prepare 1/2 cup Italian style panko crispy bread crumbs. (You really need the panko bread crumbs for this)
3. Take 1/2 cup shredded Parmesan cheese
4. Prepare 1 lb skinless boneless chicken breasts cut into 1 inch pieces, patted dry
5. Make ready 1/4 tsp salt
6. Make ready 4 cloves garlic finely chopped
7. Make ready 1 tsp Italian seasoning
8. Take 1/2 tsp red pepper flakes
9. Take 1 1/2 cup tomato basil pasta sauce (I ended up using the entire 22 oz jar, so be flexible!)
10. Make ready 1 1/2 cups shredded mozzarella cheese. (I use the whole bag, what's another 1/2 cup)
11. Prepare 2 tablespoons shredded fresh basil (if you have it. I sprinkled a bit of dry basil seasoning on it)

To one bowl, add egg and scramble with a fork. To a second bowl, add almond flour or breadcrumbs, garlic powder, salt and ground pepper. Parmesan-coated chicken breasts are smothered in a flavorful tomato sauce and cooked in a skillet for one easy meal. Heat oil in a large skillet over medium-high until shimmering.

Instructions to make Chicken Parmesan Skillet Casserole:

1. Heat oven to 400 degrees farenheit
2. In a 10" oven proof skillet melt a tablespoon of butter. Add bread crumbs cook stirring frequently until toasted, about 5 minutes. Transfer to separate small dish. Add Parmesan cheese to toasted Panko crumbs. Set aside.
3. Wipe skillet and add remaining 2 tablespoons butter into skillet over medium high heat. Add chicken and salt and cook until chicken is cooked thru, add garlic, Italian seasoning and pepper flakes; stir and cook another minute.
4. Stir in pasta sauce; heat to simmering. If the consistency is to thin I simmer intil it thickens to my liking.Remove from heat, top with mozzarella cheese. Bake until cheese is melted probably 5 minutes.
5. Sprinkle with bread crumb mixture. Top with basil.
6. I served this over spaghetti.

Parmesan-coated chicken breasts are smothered in a flavorful tomato sauce and cooked in a skillet for one easy meal. Heat oil in a large skillet over medium-high until shimmering. Add the celery and carrots and season with salt and. Add the chicken back to the skillet in the sauce. Top each chicken piece with a slice of mozzarella cheese.

So that is going to wrap it up for this exceptional food chicken parmesan skillet casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!