Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, healing soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Healing Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Healing Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook healing soup using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Healing Soup:

1. Make ready 1 cup chopped onions
2. Prepare 3/4 cup sliced leeks
3. Prepare 1 tablespoon minced ginger
4. Prepare 1 tablespoon minced lemongrass
5. Prepare 2 cloves minced garlic
6. Get 1/2 teaspoon ground turmeric
7. Make ready 4 cups chicken stock
8. Take 1/2 teaspoon better then boullian
9. Take 8 ounces cooked shredded chicken (rotisserie chicken is great)
10. Take 1 cup pearl couscous
11. Prepare 1/2 of a lemon
12. Take Salt and pepper
13. Make ready Chopped fresh parsley for garnish

Instructions to make Healing Soup:

1. Heat one tablespoon of the stock in 4 to 5 quart Dutch oven of stock pot over medium. When it begins to sizzle, add the onions, leeks,carrots,and celery. Sauté until the vegetables are soft, about six minutes. Stir in the ginger, lemongrass, and garlic, and heat until aromatic. Sprinkle the turmeric over the vegetables and stir.
2. Add the stock, chicken, and couscous, and bring to a light boil. Reduce heat to to maintain a gentle simmer, cook for 15 minutes. Squeeze the half lemon into the soup, taste, and season with salt and pepper to your liking. Top with parsley before serving.
3. Enjoy !

So that’s going to wrap it up with this exceptional food healing soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!