Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, melting tonkatsu (seasoned soft pork cutlet). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Melting Tonkatsu (Seasoned Soft Pork Cutlet) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Melting Tonkatsu (Seasoned Soft Pork Cutlet) is something which I have loved my whole life. They are nice and they look wonderful.

Melting Tonkatsu (Seasoned Soft Pork Cutlet) Aunty Eiko's international cuisine experience Japan Yokohama. Working one at a time, dredge pork chops in flour, dip into egg, then dredge in Panko crumbs, pressing to coat. Transfer to a paper towel-lined plate. The Japanese Pork Cutlet or Schnitzel Pork Tonkatsu is one of the most popular "European-style" Japanese foods.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have melting tonkatsu (seasoned soft pork cutlet) using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Melting Tonkatsu (Seasoned Soft Pork Cutlet):

1. Get 700 g pork
2. Take spring onion
3. Get ginger
4. Prepare 1 pack Ramen sauce or chicken cubes
5. Take 1 egg
6. Make ready flour
7. Make ready panko bread crumbs

Tonkatsu is a Japanese dish of a pork cutlet that has been coated in flaky panko breadcrumbs then deep-fried. Coat the pork with the flour thoroughly, dip in beaten eggs and then coat with the breadcrumbs, pressing gently to adhere. Heat the oil in a skillet or wok over medium high heat. Fry the breaded pork chops until browned and cooked.

Steps to make Melting Tonkatsu (Seasoned Soft Pork Cutlet):

1. Cut pork into big Tonkatsu size. And fry only surface.
2. Put pork and water in rice cooker or slow cooker with spring onion and ginger. Start to cook and keep warm in cooker (around 70℃) for a half day (about 5 hours)
3. Then put your favorite sauce (I add leftover ramen soup) (soy sauce and salt or chicken cubes) and keep warm for a half day (about 5 hours)
4. Separate pork and soup. Sprinkle flour then egg and panko bread crumbs.
5. Fry in deep vegetable oil until the color is golden good color.
6. Outside is so crispy and you can cut with your chopsticks. So soft and delicious ‼️
7. Using the soup, I made sour and hot soup. Cut vegetables and cook in the soup. Add rice vinegar and much pepper and salt to taste. Put starch water to make the soup thickened.
8. Add egg and stir then put onions.
9. Enjoy with soup‼️

Heat the oil in a skillet or wok over medium high heat. Fry the breaded pork chops until browned and cooked. Tonkatsu, or pork cutlet, is a Japanese dish of pork filet that is breaded with panko breadcrumbs and deep fried. It is traditionally served with a dark savory tonkatsu sauce and shredded green cabbage. Pork tonkatsu is often found on the menus of Japanese restaurants and is also a very popular bento (boxed lunch) item.

So that is going to wrap it up with this special food melting tonkatsu (seasoned soft pork cutlet) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!