Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tantan-spicy ramen noodles. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Buy Groceries at Amazon & Save. Tantanmen（担々麺）is the Japanese take on Sichuan Dan Dan noodles. In this dish, yummy ramen noodles are swimming in a deliciously balanced soup with hot spiciness from rayu Japanese chili oil and a melow nutty sweetness from soy milk and sesame paste. I made my own recipe based off of several New tantan recipes.

Tantan-spicy Ramen Noodles is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Tantan-spicy Ramen Noodles is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook tantan-spicy ramen noodles using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tantan-spicy Ramen Noodles:

1. Get 1 packages Thick Chinese-style Noodles (for tsukemen)
2. Prepare Soup Base:
3. Get 900 ml Water
4. Make ready 2 tbsp Chicken soup stock granules
5. Get 1 pinch Salt
6. Make ready 1 dash Umami seasoning
7. Take 1/2 tsp Soy sauce
8. Prepare 1 tbsp Cooking sake
9. Take 1/4 tsp Sesame oil
10. Make ready 1 tsp katakuriko, 2 teaspoons water Katakuriko slurry
11. Make ready Soup Ingredients:
12. Get 1 large clove Garlic
13. Get 2 Eggs
14. Prepare 100 grams Ground pork
15. Make ready 1 tsp Cooking sake (for the ground pork)
16. Make ready 1 tbsp Beaten eggs (for the ground pork)
17. Make ready 2 tbsp Hete-type chili pepper paste for making kimchi

See recipes for Korean ramen w/ venison, Korean style ramen too. Cold Noodle with Creamy Sesame Dressing. Tantan refers to a spicy broth, and karais the Japanese word for "spicy" (uma, in this instance, means "delicious"). Pork Broth + Sesame Base + Flat Noodles (Cooked to al dente) Toppings: Spicy Ground Pork, Scallions, Cilantro, Black Garlic Oil, Garlic Bread, Black Sesame, and a slice of lime.

Steps to make Tantan-spicy Ramen Noodles:

1. Add the water, chicken soup stock, salt, and umami seasoning to the soy sauce and bring it to a boil. (Reduce to a low heat after bringing to a boil). In the meantime, heat up the water you will use to boil the noodles.
2. Knead in the cooking sake (for the ground meat), and 1 tablespoon beaten egg into the ground pork, while heating up the soup. Use a spoon to mix while pressing down.
3. Add the ground pork mixture to the soup, and remove the scum over a high heat. Reduce to a medium heat after removing the scum. It will take 4 more minutes to finish the dish from here.
4. Boil the noodles. (I use 4 minute noodles.)
5. After adding in the noodles to boiling water, keep heating the soup over a medium heat and add the garlic, chili pepper, and sesame oil to the soup.
6. Heat the soup over high heat 1 minute before the noodles are done, and mix in the katakuriko slurry.
7. 30 seconds before the soup is finished, add in the beaten egg to the soup, using chopsticks to guide the egg into a narrow stream (for a fluffy finish).
8. Drain the the noodles, add the noodles to a bowl, pour in the soup, and it is done.

Tantan refers to a spicy broth, and karais the Japanese word for "spicy" (uma, in this instance, means "delicious"). Pork Broth + Sesame Base + Flat Noodles (Cooked to al dente) Toppings: Spicy Ground Pork, Scallions, Cilantro, Black Garlic Oil, Garlic Bread, Black Sesame, and a slice of lime. I appreciated their packaging which separated their broth from their noodles within the same container. The black garlic oil was nice but the taste wasn't strong. I think you can ask for more for extra $.

So that is going to wrap it up for this special food tantan-spicy ramen noodles recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!