Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chilled (hiyashi) ramen, soy sauce flavored. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chilled (HIyashi) Ramen, Soy Sauce Flavored is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chilled (HIyashi) Ramen, Soy Sauce Flavored is something that I’ve loved my whole life. They are nice and they look fantastic.

Great recipe for Chilled (HIyashi) Ramen, Soy Sauce Flavored. Our family loves the soy sauce flavored ramenmade by COOKPAD user Kaze-no-naka-no-Peco. I revised it a little bit to suit our family's tastes, and made it into a chilled ramen since it was hot that day. And guess what, my husband loved.

To begin with this recipe, we have to first prepare a few components. You can cook chilled (hiyashi) ramen, soy sauce flavored using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chilled (HIyashi) Ramen, Soy Sauce Flavored:

1. Prepare 2 portions Chinese-style noodles
2. Take Soup
3. Get 1 tsp Sesame oil
4. Take 1 dash Garlic (tube type)
5. Prepare 1/4 tsp Doubanjiang
6. Take 280 ml Water
7. Prepare 1 tsp Sake
8. Take 2 tsp Soy sauce
9. Make ready 1 tsp Weipa
10. Take 1 tsp Oyster sauce
11. Prepare Toppings:
12. Make ready 2 Eggs (flavored)
13. Take 1/2 Cucumber
14. Make ready 4 to 6 slices Chicken ham (sliced)
15. Make ready 1/2 bag Bean sprouts

The sauce for hiyashi chūka is usually made up of soy sauce, vinegar, sake, sugar and sesame oil. But I add a small amount of dashi stock to make the sauce less tart. If you love acidity, then you may not need dashi stock. The ratio of ingredients to make the sauce is quite easy to remember.

Steps to make Chilled (HIyashi) Ramen, Soy Sauce Flavored:

1. Make the soup. Heat the sesame oil, garlic paste, and doubanjiang in a pan and saute. Don't do this over high heat since the small amount will burn easily.
2. Once fragrant, add 50 ml of the water listed in the ingredients and the rest of the soup ingredients to the pot and bring to a light simmer.
3. Remove from heat, and transfer the soup into a different container. Add the rest of the water and mix well. Chill in the refrigerator. (It will cool faster this way.)
4. Prep the toppings. Boil the bean sprouts in salted (not listed in ingredients) water for about 1 minute, drain well, and let cool.
5. Cut the cucumber lengthwise into 3 pieces and then into thin strips. Halve the eggs, and slice the chicken.
6. Cook the noodles. Boil water and cook the noodles according to the directions. Rinse in running water to remove the sliminess and let cool.
7. Serve the noodles on a plate with toppings, pour over soup and it's done.
8. The chicken ham used here is homemade.

If you love acidity, then you may not need dashi stock. The ratio of ingredients to make the sauce is quite easy to remember. Hiyashi Chuka literally means "chilled Chinese"; however, it is a Japanese dish with chilled ramen noodles and various colorful toppings, including strips of egg crepes, cucumber, ham, and imitation crab. Be creative and add your favorite toppings to this Hiyashi Chuka. Hiyashi chuka dressings are typically made from a combination of soy sauce, sesame oil, and vinegar.

So that’s going to wrap this up with this special food chilled (hiyashi) ramen, soy sauce flavored recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!