Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, for ramen! tender simmered pork. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

For Ramen! Tender Simmered Pork is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. For Ramen! Tender Simmered Pork is something which I have loved my entire life.

Read Customer Reviews & Find Best Sellers. Pan-fry the pork block in a frying pan until the surfaces are browned. Use high heat, and it's okay if the surface gets somewhat crispy. Boil the chicken soup stock in a pot.

To begin with this particular recipe, we have to prepare a few components. You can have for ramen! tender simmered pork using 6 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make For Ramen! Tender Simmered Pork:

1. Make ready 500 grams Pork shoulder loin block
2. Make ready 2 tsp Salt
3. Prepare 4 liter Chinese chicken soup stock
4. Take If You Don't Have Chinese Chicken Soup Stock:
5. Prepare 2 stalks The green part of a Japanese leek
6. Get 1 piece Ginger

Some favorites include: Chashu: Fatty pork belly or loin simmered in soy sauce and mirin (rice wine) until tender.; Green onions: Thinly slice green onions, also known as scallions.; Soft-boiled eggs: Hard boil eggs, marinate them in soy sauce, and sliced each one in half.; Bean sprouts: Blanch or stir-fry this crunchy vegetable before adding to. Serve with sliced pork and your favorite vegetables and ramen noodles. For cooking, low and slow is the way to go. As for that cooking liquid, I use a mixture of soy, mirin, sake, and sugar, with garlic, ginger, scallions, and a shallot or two thrown in.

Steps to make For Ramen! Tender Simmered Pork:

1. Rub salt into the surface of the pork block as thoroughly as possible. Let it sit in the refrigerator from 1 hour up to 1 day.
2. Since it will release some moisture, throw that away. Rinse off the excess salt and dry the excess moisture well.
3. Since simmering the pork will make it extremely soft, wrap it with a string. Just wrap it around and around with no particular technique.
4. Pan-fry the pork block in a frying pan until the surfaces are browned. Use high heat, and it's okay if the surface gets somewhat crispy.
5. Boil the chicken soup stock in a pot. When it's boiling, drop in the pork block and boil.
6. You can also use water + instant chicken soup stock granules. Fill the pot with enough water to cover the pork, put in the pork, leek, and ginger, and turn on the heat.
7. Important!!!! Simmer the meat on low from the beginning all the way to the end. The heat should be low enough that the soup stock is barely bubbling. Just "bubble……..bubble………" If you raise the heat, the meat will become tough.
8. Let it simmer for about 3 hours, and it will be soft and tender. After 1 hour, it will be cooked through.
9. Remove from the pot. Since it's going to be very hot, please be careful. This will be difficult to do if you didn't wrap the pork with a string.
10. If you slice it right away, the fat will drip out and it will all fall apart, so let it cool for a short time.
11. Slicing it is also difficult since it's so soft. It will be impossible to slice it very thinly.
12. At this point, you can coat it in soy sauce, mustard, yakiniku bbq sauce, etc. and eat it with rice. It's perfect as a ramen topping.
13. Here's a recipe for Salt-Flavored Soup Ramen.. - - https://cookpad.com/us/recipes/146485-additive-free-homemade-salt-flavored-ramen

For cooking, low and slow is the way to go. As for that cooking liquid, I use a mixture of soy, mirin, sake, and sugar, with garlic, ginger, scallions, and a shallot or two thrown in. You can swap the pork tenderloin for one pound of chicken thighs. Sear the chicken thighs on each side just until golden, then add back to the soup with the broth. This easy pork ramen recipe is made with super tender pressure cooker pork belly, a rich broth and noodles.

So that’s going to wrap this up with this exceptional food for ramen! tender simmered pork recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!