Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my favorite oil ramen noodles (abura-soba). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Favorite Oil Ramen Noodles (Abura-Soba) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. My Favorite Oil Ramen Noodles (Abura-Soba) is something that I have loved my whole life. They are fine and they look fantastic.

In short, abura soba is ramen with a great editor. Most versions of ramen involve a trio of liquid elements: fat (often lard), tare (a concentrated seasoning base), and broth. Leave out the fat or tare and you just have shitty ramen. My favorite was the shoyu abura soba, which is the dish I am preparing today.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my favorite oil ramen noodles (abura-soba) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Favorite Oil Ramen Noodles (Abura-Soba):

1. Prepare 1 packet ■ Yakisoba noodles
2. Prepare For the sauce:
3. Make ready 1 tbsp Oyster sauce
4. Get 1 tbsp Sesame oil
5. Take 2/3 tbsp Soy sauce
6. Prepare 2/3 tbsp Vinegar
7. Get 1 tsp Chicken soup stock granules
8. Get Toppings (to taste)
9. Get 1 Egg
10. Get 1 Leafy vegetable
11. Prepare 1 Char Siu, boiled chicken, ham, etc
12. Make ready 1 dash Ra-yu

I KNOW, sounds disgusting and unhealthy but please believe it is the complete opposite. With their cold weather, Hokkaido's Ramen is usually rich in seafood and fat. Just when I was convinced that Ramen was my favorite, we stop by the metropolis city of Sendai on our way north to Hokkaido, where I run into Abura Soba, Japan's oil noodles. Yes, the Ramen was undoubtedly delicious, but these oil noodles were simply amazing.

Steps to make My Favorite Oil Ramen Noodles (Abura-Soba):

1. Put all the sauce ingredients in a bowl.
2. Make a 1 cm cut in the Yakisoba noodle pouch, and microwave for 1-2 minutes.
3. Add Step 2 into Step 1, and mix.
4. Add toppings of your choice, and it's done.
5. Choose any toppings of your choice I used soft-boiled egg, mizuna, and boiled chicken this time.
6. It's also tasty with a squirt of mayonnaise!

Just when I was convinced that Ramen was my favorite, we stop by the metropolis city of Sendai on our way north to Hokkaido, where I run into Abura Soba, Japan's oil noodles. Yes, the Ramen was undoubtedly delicious, but these oil noodles were simply amazing. Abura soba literally means "oil noodles", which sounds weird and greasy. But it is actually delicious and healthier then normal ramen. It consists of thick noodles, toppings, and most importantly, it has "tare" (thick soy sauce) on the bottom of the bowl instead of soup.

So that is going to wrap it up with this special food my favorite oil ramen noodles (abura-soba) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!