Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, light soy sauce ramen soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Light Soy Sauce Ramen Soup is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Light Soy Sauce Ramen Soup is something which I have loved my entire life.

Add the water, dashi powder, soy sauce, garlic, and ginger into the chicken stock. Bring to a boil over medium high heat. Cook the ramen noodle according to the package's instructions. Unlike existing instant noodle soups, which tend to have flavors like chicken, beef, shrimp, etc.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have light soy sauce ramen soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Light Soy Sauce Ramen Soup:

1. Make ready 1 tsp Sesame oil
2. Take 1 tsp Lard
3. Take 350 ml Water
4. Prepare 1 tsp Chicken soup stock granules
5. Make ready 1 tbsp Soy sauce
6. Take 1 tsp Oyster sauce
7. Take 1/2 tsp Vinegar
8. Prepare 1 dash Salt and pepper
9. Get 1 Grated garlic
10. Take 10 cm Japanese leek

The clear soy sauce-based soup is the main feature of Shirakawa Ramen. Pork bones and chicken bones, and the wide-ranging curly noodles made up the soup. It has a light soup with a condensed flavor of soy sauce. It has an overall crunchy texture and exquisite umami.

Instructions to make Light Soy Sauce Ramen Soup:

1. Boil 350 ml of water in a pot.
2. Heat lard and sesame oil in a frying pan, add chopped Japanese leek, and briefly stir-fry for about 10 seconds.
3. Add the remaining ingredients in the boiling water from Step 1, bring to a boil again, then turn off the heat.
4. Transfer the soup into a bowl. Add freshly boiled noodles, and scatter the leeks with the oil over the noodles. Top with toppings you like, and it's done.

It has a light soup with a condensed flavor of soy sauce. It has an overall crunchy texture and exquisite umami. There are four main types of ramen in terms of base broth and noodle soup flavour; Shoyu (soy sauce), Shio (salt), Miso, and Tonkotsu (Pork bone base broth). Shoyu and Shio are light and clear soups whereas Miso and Tonkotsu are much heavier and cloudier soups. Turn heat down to low and melt miso in the soup.

So that’s going to wrap it up with this special food light soy sauce ramen soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!