Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, taisen's vanilla pudding strawberry shortcake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Layer the pound cake, then strawberries, then pudding. I had some homemade pound cake in the freezer which I thawed and sliced. Strawberry Shortcake Parfaits (aka Mini Trifles). I hope you enjoy this easy Strawberry Shortcake!

Taisen's vanilla pudding strawberry shortcake is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Taisen's vanilla pudding strawberry shortcake is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have taisen's vanilla pudding strawberry shortcake using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Taisen's vanilla pudding strawberry shortcake:

1. Prepare 1 packages pre made sponge cakes
2. Make ready 1 box vanilla pudding
3. Prepare 1 packages fresh strawberries
4. Make ready 3 to 6 tablespoons of sugar ( you can use more or less )
5. Get 1 milk for the pudding
6. Get 1 tub of whipped cream or can of whipped cream
7. Get 1 banana if desired ( more if needed for all of the cakes )

Strawberry season is the best time of the year! And what better way to make use of it than with an adorable strawberry shortcake, with a twist? A shortcake cookie house filled with a fluffy layer of cake, homemade vanilla pudding, and topped with fresh strawberries and whipped cream is the. Easy Strawberry Shortcake, Strawberry Shortcake With Vanilla Whipped Cream with vanilla pudding in them.

Steps to make Taisen's vanilla pudding strawberry shortcake:

1. Rinse the strawberries. Slice the tops off the strawberries. Toss those. Slice the strawberries into any size / shape you like. Put them in a bowl.
2. Add sugar into the bowl with the strawberries and mix well. Cover and refrigerate for about 2 to 3 hours. Taste them to make sure they are not to sweet or still to tart. You want them to create a nice juice.
3. Make your pudding according to the directions for a pie not pudding. This uses less milk and is more firm.
4. Make sure if your using frozen whipped cream to put it in the fridge for a bit to make it soft and easier to top these with.
5. Take the cakes , open them. Add just a few pieces of strawberries in the bottom. Then carefully add the pudding mix on top. I tried to add a good amount without it falling off. Carefully stick these in the refrigerator for an hour or so. The pudding needs to set and firm up.
6. When ready to serve , pull the strawberries, cakes and whipped cream out. Start by adding strawberries on top , some will stay on top and some will fall to the sides. Add some if the strawberry liquid as well ! Add whipped cream on top and serve ! Enjoy
7. If adding banana, slice it up and add those slices to the top or around the side and serve ! Enjoy

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