Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, diy veggie ramen. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

DIY Veggie Ramen is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. DIY Veggie Ramen is something which I’ve loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can have diy veggie ramen using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make DIY Veggie Ramen:

1. Get 3 egg yolks
2. Make ready Flour
3. Take Salt
4. Take 1 big Carrot
5. Get 1 big Onion
6. Take Garlic
7. Take Lemon
8. Prepare Corn
9. Prepare Stock (veggie/chicken/beef)
10. Take Sesame seeds
11. Prepare Chicken flavour powder
12. Prepare Curry powder
13. Prepare 1 tbsp tomato paste
14. Take 1 tbsp red pepper paste
15. Get Radish for decoration

Bring to a boil, then simmer. Pour the vegetable broth into the pan and stir in the bowl of sauces. Mix thoroughly and bring it to a boil. Reduce the heat and let simmer for twenty minutes.

Steps to make DIY Veggie Ramen:

1. First, heat water for the noodles while preparing the mixture.. whisk the egg yolks with salt and with a drop of vinegar to avoid egg's odor. And then gradually add the flour while mixing everything together lightly. Keep adding flour until the mixture is gooey.. you're not making a dough but still it shouldn't be very liquid like.
2. Empty the mixture in a bag.. cut one tip of the bag and squeeze the noodle mixture in the boiling water.. (this will help making it look like actual bought noodles)… drain after 1-2 mins.. they don't need much time to be done but you can taste to make sure.
3. For the stock, sauté vertically chopped onions, carrots and sesame seeds with some olive oil.. add chicken flavour powder (I used Maggi) curry powder, garlic powder, salt and pepper.. then add the corn (it's up to you) garlic paste (3-5 mashed garlic cloves with salt) tomato and red pepper paste and sauté for like 4 mins then add the stock (whatever you like).
4. Let it simmer simmer for few minutes, and them pour some of the soup in into a bowl.. add the prepared noodles and then garnish with radish slices, carrot sticks,garlic paste and parsley.
5. Enjoy!.. sahha we hanna!
6. Ps.. 1)red pepper paste is famous in middle eastern countrie.. i used it to give a color to the stock but it can be substituted by anything or omitted. 2) this meal is about putting what you like altogether 😂 3) raw garlic paste is the key garnish and it enhances the flavour in an unimaginable way.

Mix thoroughly and bring it to a boil. Reduce the heat and let simmer for twenty minutes. To serve, place noodles in a bowl and top with broth, vegetables, and soft-boiled eggs. Garnish with radishes and garlic chili sauce. If today is your day for an authentic Japanese cooking adventure, I highly recommend Nami's amazing blog Just One Cookbook.

So that’s going to wrap it up for this special food diy veggie ramen recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!