Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese style pork char-siu miso ramen. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Japanese style pork char-siu miso ramen is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Japanese style pork char-siu miso ramen is something that I’ve loved my entire life. They’re nice and they look wonderful.

Mix together the sake, water, soy sauce, sugar, green onions and ginger in a large pot. Halve or quarter the pork belly into large, manageable pieces. Transfer the pork belly pieces to the pot. Boiled some water to cook noodles, seaweed, and bean sprouts.

To get started with this particular recipe, we must first prepare a few components. You can cook japanese style pork char-siu miso ramen using 32 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese style pork char-siu miso ramen:

1. Make ready 400 g Noodles
2. Get 1 tin Bamboo shoots
3. Take 2 Tablespoons Dry seaweed
4. Prepare 200 g Bean sprouts
5. Prepare Shredded spring onion (green part only) a bit
6. Make ready 2 Soft- boiled eggs
7. Prepare Soup base
8. Prepare 1 Tablespoon Sesame paste
9. Make ready 3 g Japanese katsuobushi
10. Make ready 3 cloves Garlic
11. Make ready 5 slices Garlic
12. Prepare 1 Tablespoon Miso paste
13. Make ready 1 Tablespoon Sugar
14. Prepare 2 Tablespoons Soy sauce
15. Prepare 1 teaspoon White pepper powder
16. Prepare 1 pinch Salt
17. Prepare 2 teaspoons Sesame oil
18. Make ready 900 cc Chicken or pork broth
19. Take 50 cc Milk
20. Prepare 5 g Butter
21. Take Pork char- siu
22. Take 800 g Pork belly or shoulder
23. Get 2 Spring onion
24. Take Ginger 1 small cube
25. Prepare 3 cloves Garlic
26. Take 150 cc Soy milk
27. Get 100 cc Rice wine
28. Take 50 cc Mirin
29. Prepare 1000 cc Water
30. Make ready 1 teaspoon White pepper powder
31. Take 1 teaspoon Seafood flavour seasoning (optional)
32. Make ready 50 g Sugar

Char Siu Pork Shoulder Combine the marinade ingredients in a bowl. Stir, cover pork shoulder with it, and rub it in. Take out about an hour before you want to cook it. Japanese have adapted the famous Chinese barbecued pork called Char Siu (叉燒) as chāshū (チャーシュー).

Steps to make Japanese style pork char-siu miso ramen:

1. Put all the soup base ingredients (apart from butter and katsuobushi) in to a sauce pan and bring it to boil.
2. Turn off the heat. Add in katsuobushi and leave it to soak for 15 minutes with the lid on.
3. Filter the soup and pour it back to the sauce pan and heat it up again. Add in the butter.
4. Pan fry the pork, spring onion, ginger and garlic.
5. Add in all the other ingredients in and cook for 1.5 hours. Let the meat cool down for easy carving.
6. Take some sauce from the char-siu pot and cook the bamboo shoots for 10-15 minutes. Boiled some water to cook noodles, seaweed, and bean sprouts. Drain all of them and put them in a bowl. Pour in the hot soup and put in some pork char-siu and soft boiled egg. Finally garnish with some spring onion on the top and enjoy.

Take out about an hour before you want to cook it. Japanese have adapted the famous Chinese barbecued pork called Char Siu (叉燒) as chāshū (チャーシュー). Unlike the Chinese version which requires roasting over high heat, we prepare the meat by rolling it into a log and then braising it over low heat in a sauce seasoned with soy sauce, sake, and sugar. Chashu pork for other dishes Now of course as the name suggests, this Ramen Pork Chashu is the most common ramen topping for a bowl of ramen noodles such as Shio ramen, Shoyu Ramen and Hiyashi Chuka, but you can also eat this as a main dish with rice. Chashu edge cut offs is a great ingredient for Yakimeshi Japanese fried rice.

So that is going to wrap it up with this exceptional food japanese style pork char-siu miso ramen recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!