Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken yakisoba noodles. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Yakisoba Noodles is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken Yakisoba Noodles is something that I have loved my whole life.

While the chicken and veggies are cooking, prepare the yakisoba noodles according to the package instructions but save any added seasoning packets or sauces for a later use. Remove mixture from pan, set aside, and keep warm. This Yakisoba is a hearty, veggie filled, chicken and noodle stir-fry dish that's amazingly delicious! It's a comforting dish that's and sure to satisfy those take-out cravings.

To begin with this recipe, we have to first prepare a few components. You can cook chicken yakisoba noodles using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Yakisoba Noodles:

1. Get 3 Ramen noodle packages (any flavor - seasoning discarded)
2. Take 1 Bok choy
3. Make ready 3 carrots
4. Make ready 2 tbsp Fresh grated ginger
5. Get 1/4 cup Soy sauce
6. Take 3 tbsp Sherry wine
7. Prepare 3/4 cup chopped green onions
8. Make ready 1 lb Chicken breast (boneless, skinless)

Yakisoba is a popular Japanese noodle stir fry loaded with crisp-tender veggies and yakisoba noodles in a salty, sweet and savory sauce. This chicken yakisoba boasts the complex flavors of authentic yakisoba but is made with everyday ingredients and easy cooking techniques AKA it's not authentic but it tastes like it! That savory from-the-oven roast chicken flavor makes these noodles an instant favorite. FAMILY FAVORITE: Maruchan Yakisoba products are real Japanese Home Style Stir-Fry noodles in a convenient microwaveable tray.

Instructions to make Chicken Yakisoba Noodles:

1. Rinse, and chop carrots and green onions crosswise. Rinse and chop bok choy crosswise in 1 inch pieces (utilize white stem also). Set aside.
2. Salt and pepper chicken breasts, grill in a stir frying pan until golden on both sides. Remove from pan and cut crosswise in strips.
3. Add in carrots and green onions to used pan. Sautee until tender.
4. Drop chicken strips back in.
5. Add bok choy to stir fry pan and mix well with chicken and carrots.
6. Bring a medium sized pot full of water to a boil. Add 3 packages of ramen noodles and cook until done (about 3 to 4 minutes) Drain. Set aside.
7. Add 1 of the tablespoons of grated ginger to chicken and veggies and stir well.
8. Add noodles to stir fry pan and mix well with veggies.
9. Mix 1/4 cup of soy sauce and 2 tablespoons of sherry wine. Drizzle on top of noodles. add remaining tablespoon of grated ginger and mix well.
10. Bring down to low heat, and simmer for a few minutes until bok choy is very tender.
11. Serve in a bowl.

That savory from-the-oven roast chicken flavor makes these noodles an instant favorite. FAMILY FAVORITE: Maruchan Yakisoba products are real Japanese Home Style Stir-Fry noodles in a convenient microwaveable tray. Homemade Chicken Yakisoba Noodles with Vegetables. What is Yakisoba Sauce Made Of? Yakisoba sauce is a sweet, savory, and tangy mix of soy sauce, ketchup, Worcestershire sauce, and other seasonings.

So that is going to wrap this up with this special food chicken yakisoba noodles recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!