Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shoyu ramen. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shoyu Ramen is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Shoyu Ramen is something that I’ve loved my whole life.

Bringing ramen home takes a trip to an Asian. Tare Called the soul of ramen by some, tare is essentially a flavored, concentrated soy sauce. We will be making this once and using it three different ways: as braising liquid for the pork belly,. Bringing shoyu ramen home takes a trip to an Asian market, three days of work, and your largest pot, but this low-stress (really!) labor of love might be the best soup you'll ever make.

To begin with this particular recipe, we must first prepare a few components. You can cook shoyu ramen using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shoyu Ramen:

1. Make ready 1/8 kg pork
2. Prepare 1/8 kg chicken
3. Prepare 1 stalk green onions
4. Take 5 cloves garlic crushed
5. Prepare 1 small onion chopped
6. Prepare sliced ginger
7. Get 2 tbsp Kikoman soy sauce
8. Get 1 tsp Five spices powder or ngo hiong powder
9. Take dash chili powder
10. Prepare 3 tbsp sesame oil
11. Prepare 2 Hard boiled eggs
12. Prepare 1 tsp worchesterchire sauce
13. Make ready Ramen noodles for 2 serving
14. Prepare to taste Salt and pepper
15. Take Nori seaweeds
16. Make ready Chicken & pork stock:

Shoyu is soy sauce in Japanese. So Shoyu Ramen means noodles with a soy sauce flavoured soup broth. What kind of noodle is Ramen? Ramen noodle is made from wheat flour, salt, water and kansui (alkaline mineral water).

Instructions to make Shoyu Ramen:

1. Make a broth. In a pot, boil chicken and pork with leeks or leafy green onions, 3 garlic, ginger, salt and black pepper with 3 cups of water.
2. Cook hard boiled eggs. Slice and set aside.
3. Separate broth, meat and vegetables. Set aside the broth and disregard the spices.
4. Fry the pork meat with 1 tbsp sesame oil and 1 tbsp Kikoman soy sauce. Pepper to taste. Set aside.
5. In a separate pot, pour the broth and add 2 garlic, onion, ginger, 5 spices, a dash of chili powder, 1/2 tsp sesame oil, worchestershire sauce and 1 tsp kikoman soy sauce. Bring to a boil and add adjust taste with salt pepper and a bit of sugar.
6. Cook ramen noodles according to package instruction. Separate the noodles to 2 bowls.
7. Pour the broth to the noodles. Garnish with sliced hard boiled egg, pork meat, nori and chopped green onions.

What kind of noodle is Ramen? Ramen noodle is made from wheat flour, salt, water and kansui (alkaline mineral water). Combine soy sauce, mirin, sake, green onions, bonito flakes, sugar, garlic, and kombu in a medium saucepan over high heat. Strain tare sauce through a fine-mesh sieve into a bowl. Shoyu Ramen simply refers to ramen served with a soy sauce-based broth that is usually in clear, brown color.

So that is going to wrap it up with this special food shoyu ramen recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!