Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, miso ramen. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Miso Ramen is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Miso Ramen is something which I’ve loved my whole life. They are fine and they look fantastic.

Miso ramen is a Japanese noodle soup with a broth seasoned with miso and served with a variety of vegetables and garnishes. The miso broth recipe for this dish is made from the chicken base, ground pork, and vegetables, while the noodles are fresh, pre-made chukamen-style Chinese noodles that cook quickly and taste quite good. Miso ramen is a Japanese noodle soup flavored with a paste made from fermented soy beans. Miso is one of three types of tare (seasoning) used to flavor ramen broth in Japan—the other two are shio (salt) and shoyu (soy sauce).

To get started with this recipe, we have to first prepare a few ingredients. You can have miso ramen using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Miso Ramen:

1. Prepare 4 cloves chop garlic
2. Prepare 1.5 inch ginger (chop)
3. Get 1/4 big shallot (chop)
4. Make ready 1 tbs white sesame powder
5. Prepare 3 tbs miso pasta
6. Get 1 tbs seed oil
7. Take 180 gr ground pork
8. Prepare 1 tbs sugar
9. Get 1 tbs sake
10. Take 2 block chicken powder
11. Prepare 1 tsp salt
12. Take 1/4 white pepper powder
13. Make ready 1 tsp Doubajiang / chili bean sauce
14. Take 2 pcs noddle
15. Prepare Ramen egg for topping
16. Prepare Kizami beni soga for topping
17. Take 1/4 cabbage s for topping
18. Prepare 3-4 cups water

The main ingredient is miso but added to it are sake, soy sauce, mirin, sugar, ground white sesame seeds, garlic, ginger and chilli bean paste/doubanjiang/toban-djan (豆板醤). Make the miso ramen soup base (tare) by whisking together the sake, mirin, garlic, and ginger in a small bowl. Pour into a pot and bring to a boil over medium heat. Remove from heat and whisk in the miso and doubanjiang until well combined.

Steps to make Miso Ramen:

1. Boil water and put your chicken stock powder
2. Prepare all ingredients
3. 🔥🔥Prepare medium pan with oil. Saute chop garlic, shallots and ginger until smell good.
4. 🔥🔥🔥Pour ground meat, mix until change color
5. 🔥🔥Pour miso, and doubajiang, stir well
6. Pour salt, sugar, pepper, stir well
7. Pour sake, chicken stock and stir well. Chill just a moment with small fire and done
8. Prepare your noddle with boil water no use salt.
9. Platting with toppings and done!! Ittadakimasu
10. How to make egg ramen : 1 egg : 1 tbs soyu, 1 tbs mirin, mix and put at plastic anr chill at refrigerator when you cooking

Pour into a pot and bring to a boil over medium heat. Remove from heat and whisk in the miso and doubanjiang until well combined. Ramen is a Japanese-style bowl of broth and noodles. In this version, miso is added to an already rich broth and spiced with chiles. The uniqueness of Miso Ramen comes from its broth and noodles.

So that’s going to wrap it up with this special food miso ramen recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!