Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, sweet potato nachos. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Peel and slice the sweet potatoes thinly (about quarter-inch rounds). In a bowl, toss the rounds with olive oil, chili powder, garlic powder and paprika. Spread evenly on prepared pan (might need two pans). As a base I use a cross between sweet potato chips and roasted sweet potato rounds. (Slice them on the thin side for more charred, crispy potatoes; thicker for creamier, classic roasted sweet potato vibes—both are excellent!) Don't freak out, there are still tortilla chips present, just wait a sec.

Sweet potato nachos is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Sweet potato nachos is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook sweet potato nachos using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potato nachos:

1. Get Garlic salt
2. Make ready Smoked paprika
3. Get 2 Cooked shredded chicken breasts
4. Prepare 1 1/2 red onion
5. Get 8 cherry tomatoes
6. Take 1 Avocado
7. Get 1 cup Greek yogurt
8. Make ready Handful coriander
9. Prepare 1 clove garlic
10. Prepare 1 bag steamed, drained spinach
11. Make ready to taste Salt and pepper
12. Get to taste Mozzarella cheese
13. Make ready to taste Cheddar cheese
14. Get 2 large sweet potatoes peeled

Get the recipe for Sheet Pan Sweet Potato Nachos. Toss the sweet potatoes in olive oil and season with salt and pepper. Use a spatula to flip the sweet potato rounds. These sweet potato nachos have similar toppings as your typical nachos, but instead of chips, the base of the nachos is thinly sliced, crispy roasted sweet potato rounds!

Instructions to make Sweet potato nachos:

1. Pre heat oven to 190°C.
2. First make the avocado and spinach dip. Add spinach, 2 avocados discard the stone, chopped clove of garlic most of coriander, cup of Greek yogurt, 1/2 onion and salt and pepper to a food processor and wiz round until smooth. Set aside.
3. Making nachos: - - With a potato slicer cut the sweet potatoes to thin circles and add to a large mixing bowl. Pour in some garlic salt and paprika a healthy helping of olive oil. Stir until all are coated.
4. On a pre lined large baking tray individually place the sweet potato crisps. Place in the oven until first side is crispy. Take out the oven, turn crisps over and bake the other side.
5. When cooked place in a Large nacho dish. Add the shredded chicken and all cheese. Bake until cheese is melted.
6. When cooked at about 40 mins, take out the oven and add chopped tomatoes, chopped onion. Spoon all of the avocado dip inside a sandwich bag. Cut the one corner and squirt onto dish of nachos. Sprinkle with coriander to finish.

Use a spatula to flip the sweet potato rounds. These sweet potato nachos have similar toppings as your typical nachos, but instead of chips, the base of the nachos is thinly sliced, crispy roasted sweet potato rounds! They're super filling and actually have a decent amount of protein from the black beans and cheese, so I'll eat them for a real meal. Sweet Potato Irish Nachos These Irish nachos are great for any party appetizer, or a recipe idea for St Patrick's Day or the Superbowl. Some other party go-to's are Greek Loaded Nachos, Jalapeno Popper Nachos and Cheesy Baked Sweet Potato Skins.

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