Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, crispy nachos chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Top each baking sheet with a second sheet of parchment, and cover each with a second rimmed baking sheet to press chicken skins flat. Spray a foil lined baking sheet with cooking spray. Place frozen strips in single layer on the baking sheet. Sprinkle the strips with half of the taco seasoning.
Crispy nachos chicken is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Crispy nachos chicken is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook crispy nachos chicken using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy nachos chicken:
- Get 500 gms boneless chicken strips (clean and washed)
- Take 200 gms maida/all purpose flour
- Take 2 eggs
- Take 3 tbsp mustard sauce
- Make ready 1 tbsp red chilli powder
- Make ready 1 lemon Juice
- Make ready to taste Salt
- Make ready 2 tsp black pepper powder
- Make ready 1 pack ready to use french fries
- Make ready For crust-
- Prepare 8-10 crumb of bread slices
- Make ready as needed Cheese nachos (cornitos brand) crushed
- Prepare 1/2 cup coriander leaves chopped
- Take 1 each small sliced cabbage, onion, capsicum
- Get For coleslaw salad-
- Take 1/2 tsp black pepper powder
- Get 1 tsp sugar
- Make ready to taste Salt
- Get 1/4 cup milk
- Take 1/2 cup mayonnaise
- Get 1/2 cup buttermilk
- Get 1 tsp lemon juice
- Take 1 tbsp apple cider vinegar
These combine Sargento ® Shredded Authentic Mexican Cheese with flavorful roasted chicken and fresh tomatillo salsa for a nacho dish that's a win every time. These chicken nachos are made with tortilla chips layered with seasoned chicken, green chilies and cheese. They are to die for with some guacamole, sour cream and salsa. If it's too spicy for you, just leave out the cayenne.
Instructions to make Crispy nachos chicken:
- In a mixing bowl combine maida, eggs, mustard sauce, red chilli powder, lemon juice, salt, pepper powder with 2 tbsp water. make a smooth batter. marinate the chicken strips in this batter for 2-3 hrs.
- In another mixing bowl combine bread crumbs, nacho crumbs & coriander leaves.
- Carefully place the marinated chicken strip in the bread-nachos crumb mixture & coat evenly from all sides. repeat the same process for remaining marinated chicken strips. refrigerate the bread coated chicken strips for 1/2 hr.
- Heat oil & deep fry the chicken strips on medium heat until light golden from all sides. - serve hot with crisp fried french fries & coleslaw salad.
- For coleslaw salad : combine all the coleslaw ingredients in a mixing bowl & refrigerate for 1 hr.
- Serve crisp hot
They are to die for with some guacamole, sour cream and salsa. If it's too spicy for you, just leave out the cayenne. When it comes to party food, few things beat a plate of homemade nachos. Give your guests something to talk about with these quick, crispy Chicken Nachos. Chicken for Nachos Place Nachos Seasoning ingredients in a bowl.
So that is going to wrap this up with this exceptional food crispy nachos chicken recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

