Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, loaded potato nachos. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Put the olive oil, garlic powder, onion powder, paprika, cayenne pepper, salt and pepper into a bowl and mix with a fork. Loaded Potato Nachos are made by topping oven-roasted potato rounds with all of your favorite loaded baked potato toppings, nachos-style! Two of my favorite things to eat are loaded baked potatoes and nachos. I decided to combine my love for both and this delish potato nachos recipe was born!
Loaded Potato Nachos is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Loaded Potato Nachos is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook loaded potato nachos using 20 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Loaded Potato Nachos:
- Prepare Meat—————–
- Make ready 4 slices bacon, 2 ounces
- Prepare 6 ounces chicken thigh boneless and skinless
- Take 1-1/2 pound ground beef
- Get 15 ounce can of pinto beans
- Make ready 1 teaspoon kosher salt
- Prepare 1-1/2 teaspoon ground cumin
- Get 1 teaspoon granulated garlic powder
- Take 1-1/2 teaspoon ground paprika
- Prepare 2 tablespoons tomato paste
- Get 1 teaspoon onion powder
- Take Potatoes—————-
- Take As needed oil to fry in
- Prepare 1-1/2 pound yellow potatoes
- Get To taste salt
- Get Cheeses and other—————-
- Prepare 12 ounces Colby pepper jack cheese
- Make ready 4 ounces sliced bacon
- Get Toppings——————
- Take To taste sour cream
Remove from the oven and top with bacon, Greek yogurt, diced scallions, tomatoes, and avocado. Season with a pinch of sea salt, fresh cracked pepper, and chili flakes to finish. Potato Nachos are such a fun and easy meal to feed your family! This Potato Nachos Recipe starts with crispy baked potato pieces topped with chili, cheese, sour cream, cilantro, olives and anything else you can dream up!
Steps to make Loaded Potato Nachos:
- Preheat oven to 450 degrees Fahrenheit
- Remove the bone and skin from the chicken thigh. Dice and put in a pan with heat.
- Add two ounces of sliced bacon.
- Wash and slice the potatoes
- Fry in batches in the hot oil.
- Move to paper towels to absorb excessive amounts of oil and salt to taste.
- Add the beef along with the spices stir well and cook till browned.
- Add tomato paste taste and adjust spices. Add the beans and simmer for 15 minutes smash half of them.
- Lay the potatoes on a baking pan sprayed with nonstick spray.
- Add half the meat mixture.
- The cheese. Oh fry the rest of the bacon crisp.
- Add half the cheese to the top of first layer of meat.
- Crumble the bacon and add on top of the cheese.
- Add the rest of the meat mixture and the rest of the cheese.
- Put into oven till the cheese has melted.
- Serve with sour cream on top. I hope you enjoy!!!
Potato Nachos are such a fun and easy meal to feed your family! This Potato Nachos Recipe starts with crispy baked potato pieces topped with chili, cheese, sour cream, cilantro, olives and anything else you can dream up! Potato dishes are some of our favorites for simple dinners and quick weeknight meals. TIP: The sliced potato base is soft and tender, which makes it perfect for little kids, but it actually makes for an excellent base for the loaded nacho toppings. Easy Sheet Pan Nachos for the Oven The beauty of this dish is that you can do the whole thing on one sheet pan—so there's no separate steps to do on the stovetop.
So that’s going to wrap this up with this exceptional food loaded potato nachos recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

