Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken bacon butter garlic shrimp asian style nachos. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken bacon Butter garlic shrimp Asian style nachos is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken bacon Butter garlic shrimp Asian style nachos is something that I have loved my entire life. They are nice and they look wonderful.

With Asian-inspired flavors and a winning texture, this shrimp recipe is as unique as it is fun. The pre-cleaned shrimp at the grocery store and pre-cut and mixed coleslaw makes this a breeze. For the alfredo sauce, melt the butter in a small pot. Add in the cream and garlic and bring it to a boil.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken bacon butter garlic shrimp asian style nachos using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chicken bacon Butter garlic shrimp Asian style nachos:

1. Get 1 lb Chicken
2. Prepare 1 package Wong tong wraps
3. Prepare Cheddar cheese half block
4. Get 1 lb Shrimp
5. Make ready 1 package Bacon
6. Prepare 4 tablespoons Sour cream
7. Get 4-5 tablespoons Asian style sauce
8. Prepare Green onions as much as you like
9. Prepare 2 tablespoons Butter
10. Take 2 teaspoons Minced garlic
11. Take 2 tablespoons Frank’s red hot sauce

I put the cheese on over the ingredients to better hold them in place on the tortilla chips. Take a strip of jalapeno and lay it in the butterflied groove of the shrimp. Wrap the shrimp with a piece of bacon and secure with a toothpick. Remove them from the oven and turn on the broiler.

Steps to make Chicken bacon Butter garlic shrimp Asian style nachos:

1. Cut Wong tong wraps into triangles deep fry wonton wraps
2. Lay out a layer of nachos all over a pizza tray or baking sheet
3. Fry your bacon and chicken
4. Add some Asian style sauce to your fried chicken In frying pan Mix till all the chicken is coded
5. Fry your shrimp in Oil when almost golden brown add some butter and minced garlic stirred together
6. Let everything cool down then start assembling you’re Nachos
7. Layer nachos with chicken Then bacon cheddar cheese and green onion
8. Put another layer of nachos on top of that layer and repeat the process
9. Then add your shrimp to the top layer And any leftover chicken and bacon mixed together Then More cheddar cheese and green onions
10. Put in oven under the broiler on low until cheese is melted through
11. In a squeeze bottle or bowl mix Frank’s red hot sauce and sour cream
12. Drizzle some of the Asian style sauce over nachos then drizzle sour cream and red Frank’s hot sauce mix
13. And there you have it Asian style bacon chicken garlic butter shrimp nachos

Wrap the shrimp with a piece of bacon and secure with a toothpick. Remove them from the oven and turn on the broiler. Chicken and Shrimp Fajita Nachos are delicious when layered with all the good stuff chicken, shrimp, peppers, onions, and cheese. Nachos are perfect for leftovers and feeding a crowd! On a sheet pan , I topped crispy tortilla chips with fajita seasoned chicken, shrimp, peppers, onions, cheese., and Sriracha.

So that is going to wrap this up for this exceptional food chicken bacon butter garlic shrimp asian style nachos recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!