Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken nachos. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Nachos is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken Nachos is something which I have loved my entire life. They are fine and they look fantastic.

These chicken nachos are made with tortilla chips layered with seasoned chicken, green chilies and cheese. They are to die for with some guacamole, sour cream and salsa. If it's too spicy for you, just leave out the cayenne. Arrange tortilla chips on a large baking sheet.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken nachos using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken Nachos:

1. Make ready nachos
2. Prepare 10 cup tortilla chips
3. Take 7 oz fire roasted tomatoes with salsa seasoning
4. Make ready 15 oz can pinto beans
5. Make ready 1/4 cup black olives
6. Prepare 1/4 cup hot jalapeno pepper slices
7. Get 8 oz pre cooked boneless, skinless chicken breast
8. Prepare 6 oz shredded cheddar cheese

Serve as is or add whatever extras you'd like! Top with half of the seasoned chicken and a handful of shredded cheese. Layer the remaining chips on top, followed by the remaining chicken and cheese. Chicken Nachos is everything you know and love about nachos, made with juicy shredded Mexican CHICKEN!

Instructions to make Chicken Nachos:

1. Take the can of pinto beans and pour can and liquids into a skillet and heat over medium heat until bubbly. Remove from heat.
2. Put beans into a blender and blend until smooth.
3. Preheat oven to 400°F Fahrenheit.
4. On a large baking tray that has been lightly oiled, place tortilla chips.
5. Then take the blended beans and drop by spoonfuls over the chips.
6. Next, drop by spoonfuls the fire roasted tomatoes.
7. Take cooked chicken and thinly slice. Place the chicken over the chips.
8. Sprinkle cheese over the top. You may use more cheese.
9. Sprinkle olives and jalapenos over the cheese.
10. Bake for 10-15 minutes or until cheese is melted and browned a little.
11. Serve with a dollop of sour cream if desired.
12. Recipe by taylor68too.

Layer the remaining chips on top, followed by the remaining chicken and cheese. Chicken Nachos is everything you know and love about nachos, made with juicy shredded Mexican CHICKEN! With mandatory melted cheese, quick guac and a dollop of sour cream, this nachos recipe is weekend worthy yet easy enough for dinner midweek. You'll love how juicy and flavour loaded the chicken is! Meanwhile, combine the chicken, lime juice, salt and pepper.

So that’s going to wrap it up for this special food chicken nachos recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!