Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken enchilada nachos. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stir flour into melted butter until smooth. Toss until the chicken is evenly coated. Place a layer of tortilla chips in a skillet or bake dish. Add a layer of cheese and half the chicken mixture.

Chicken enchilada nachos is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken enchilada nachos is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken enchilada nachos using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken enchilada nachos:

1. Prepare 12 corn tortillas cut into quarters
2. Make ready Spicy cilantro lime black beans (see my recipe)
3. Take 1 small can green enchilada sauce
4. Take 1 teaspoon corn starch
5. Prepare 1 handful shredded Mexican cheese
6. Make ready 1 chicken breast
7. Get 1 cup tostitos white queso
8. Take to taste:
9. Take taco seasoning
10. Make ready cajun seasoning
11. Get adobo
12. Prepare garlic powder
13. Take shredded lettuce
14. Prepare diced onion
15. Get diced tomato
16. Take sour cream if desired

It's perfect for game day (or any day). Chicken enchilada nachos bring two great dishes together. Cheesy, crunchy, and packed with flavor. You want cheese, chicken & sauce in every bite!

Steps to make Chicken enchilada nachos:

1. Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls.
2. Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes.
3. Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings.

Cheesy, crunchy, and packed with flavor. You want cheese, chicken & sauce in every bite! So stick with the smaller pieces. You'll want it shredded or cut into smaller pieces. Big chunks won't work well on nachos.

So that is going to wrap it up for this special food chicken enchilada nachos recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!