Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, banana, blueberry and coconut trifle. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

banana, blueberry and coconut trifle is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. banana, blueberry and coconut trifle is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook banana, blueberry and coconut trifle using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make banana, blueberry and coconut trifle:

1. Get 150 grams natural yogurt
2. Make ready 250 ml coconut cream
3. Prepare 2 all butter madeira slab cakes
4. Prepare 200 grams blueberries
5. Take 4 bananas
6. Take 600 ml whipping cream
7. Make ready 1 vanilla pod
8. Make ready 100 grams caramel dulce de leche or luxury toffee sauce
9. Take 2 tbsp lemon juice

Instructions to make banana, blueberry and coconut trifle:

1. whisk yogurt and coconut cream together. cut madeira cakes into 2.5 cm cubes and add to mixture gliding slowly to coat all cake
2. slice bananas and toss in lemon juice to prevent Browning and wash blueberries
3. whisk whipping cream till soft peaks form keep 100 grams to one side for decoration. split vanilla pod in half and scoop out seeds. add seeds and caramel to cream an fold until well combined
4. put half cake mix in trifle bowl half bananas and half blueberries layered across then add half the cream mixture repeat layers once more
5. pipe on the left over cream for decoration

So that is going to wrap it up with this exceptional food banana, blueberry and coconut trifle recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!