Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, veggies and meatball clear soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

We're going where no other leading meal kit company has. Just before serving, stir in pasta; heat through. In a Dutch oven, combine the meatballs, broth, vegetable blend, tomatoes, water and pasta. Garnish servings with cheese if desired.

Veggies and Meatball Clear Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Veggies and Meatball Clear Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have veggies and meatball clear soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Veggies and Meatball Clear Soup:

1. Prepare 1 handfull of jelly mushrooms, cut into squares
2. Get 2 carrots, peeled and chopped
3. Prepare 4 mini chayotes, cut into cubes
4. Make ready 10 meatballs, Asian style, cut into 2
5. Make ready 1 big shallot, slice
6. Prepare 3 garlics, slice
7. Get 1 bit of oil for frying
8. Prepare Water for the broth
9. Get Salt
10. Get Pepper
11. Get Chicken powder

Add leeks and fennel, season with salt and pepper to taste, and cook until softened, about five minutes. Add the broth and tomatoes with their juices. Return the meatballs to the pot. Form meatballs into balls (about golf ball size) by hand and drop them into the hot broth.

Instructions to make Veggies and Meatball Clear Soup:

1. Add the oil to a pan.
2. Stir fry the shallot and garlics until fragfant.
3. Add in the water and seasonings. Taste test.
4. Add in the carrots first, wait for 5 minutes. Then add the rest of the veggies.
5. Add in the meatballs. Let it boil until cooked.
6. Serve.

Return the meatballs to the pot. Form meatballs into balls (about golf ball size) by hand and drop them into the hot broth. Gently stir the Nama Shoyu or soy sauce into the broth. Reheat in the microwave or on the stove-top. If desired, sprinkle with snipped fresh Italian (flat-leaf) parsley when serving.

So that is going to wrap it up for this exceptional food veggies and meatball clear soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!