Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sausage meatball and green onion omelette. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sausage Meatball and Green Onion Omelette Iskan Detia Karina Bandung, Indonesia. Add spinach and meatballs, season with salt, and mix everything around a bit to let spinach, onions and garlic incorporate, and the spinach cooks down. Watch closely so that garlic does not burn. Break eggs into a mixing bowl, season with salt and pepper.

Sausage Meatball and Green Onion Omelette is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Sausage Meatball and Green Onion Omelette is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have sausage meatball and green onion omelette using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sausage Meatball and Green Onion Omelette:

1. Prepare 5 eggs
2. Get 5 mini Asian meatballs, slice
3. Make ready 2 sausages, slice
4. Prepare 1 green onion, slice
5. Get Salt
6. Make ready Pepper
7. Take Chicken powder
8. Take Some oil

Add potatoes and stir to coat with drippings. In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion. Stir in sausage, cheese, and onion. Add half of the sausage-and-onion mixture, half the cheese, and half of the green onions, spreading them evenly over the eggs.

Instructions to make Sausage Meatball and Green Onion Omelette:

1. Add the eggs, meatballs, chicken sausages and green onions as well as the seasonings in a bowl.
2. Give them a good mix.
3. Heat the oil in a pan.
4. Add in the egg mixture.
5. Cook until golden brown on both sides.
6. Serve.

Stir in sausage, cheese, and onion. Add half of the sausage-and-onion mixture, half the cheese, and half of the green onions, spreading them evenly over the eggs. Carefully slide the omelette onto a serving plate, flipping it over as you do; keep warm. Add the sausage to the pan and cook until browned. Transfer to a plate and set aside.

So that’s going to wrap it up with this exceptional food sausage meatball and green onion omelette recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!