Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, napa cabbage and meat balls stir fry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Napa Cabbage and Meat Balls Stir Fry is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Napa Cabbage and Meat Balls Stir Fry is something that I have loved my entire life. They’re nice and they look fantastic.

Heat up a wok over high heat until it starts to smoke. Pour in oil then add garlic and dried chilies. Fry until fragrant (do not burn). Using the white part of the cabbage creates a crunchier texture.

To get started with this recipe, we have to prepare a few ingredients. You can cook napa cabbage and meat balls stir fry using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Napa Cabbage and Meat Balls Stir Fry:

1. Make ready 6 pieces napa cabbage, slice thickly
2. Get 8 meatballs, cut into 3-4 pieces
3. Get 2 yellow tofus
4. Get 2 eggs
5. Prepare Half an onion, slice
6. Take Some water
7. Get Salt
8. Get Pepper
9. Get Chicken powder
10. Get 2 tbsp oil

People throw out the term "melt-in-your-mouth" pretty casually, but these meatballs really are. Whisk together the cornstarch and water and add to the stir fry, stirring until the mixture thickens. Serve the stir-fry over the noodles. Napa cabbage (also called by its Chinese name, sui choy) is stir-fried with chili paste and fresh garlic and then finished with rice wine or dry sherry and a bit of sugar.

Instructions to make Napa Cabbage and Meat Balls Stir Fry:

1. Heat the oil in a frying pan.
2. The fry the onion until fragrant.
3. Add in the eggs and scramble them.
4. Add the meatballs and stir untill cooked.
5. Then add the tofu. Lightly smash them. Then combine with the rest of the ingredients.
6. Then add the water amd seasonings. Let it simmer and taste test.
7. Then add the napa cabbage. Mix and stir until the are soft.
8. Turn off the heat and serve.

Serve the stir-fry over the noodles. Napa cabbage (also called by its Chinese name, sui choy) is stir-fried with chili paste and fresh garlic and then finished with rice wine or dry sherry and a bit of sugar. Heat the oil in a large skillet or wok over medium heat. Add mushrooms and carrots and stir fry. Once the onions are softened, add in the mushrooms and season with salt and pepper.

So that is going to wrap it up for this special food napa cabbage and meat balls stir fry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!