Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, nappa cabbage corn and meatballs soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Nappa Cabbage Corn and Meatballs Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Nappa Cabbage Corn and Meatballs Soup is something that I have loved my whole life. They are fine and they look fantastic.

Hearty Northern Chinese style napa cabbage soup with tender meatballs and tofu, and it's loaded with winter vegetables. Napa cabbage soup is a dish my mom would serve for dinner almost every day during the winter. It takes no effort to make and it tastes really hearty. It has healing powers that warm your body and heart after a long, cold day.

To get started with this recipe, we have to prepare a few ingredients. You can have nappa cabbage corn and meatballs soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nappa Cabbage Corn and Meatballs Soup:

1. Take 1 small cup of shredded corn
2. Take 6 nappa cabbage leaves, slice
3. Make ready 10 Asian meatballs, cut into several parts
4. Make ready 1 green onion, slice
5. Prepare 2 garlics, slice
6. Get as needed Water
7. Prepare Some salt
8. Take Pepper
9. Prepare Chicken powder
10. Make ready Sugar

Napa cabbage soup; Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing dishes. The napa cabbage is known in Chinese as 北京白菜 (bei jing bai cai) or peking cabbage. Do this with a few pinches of sea salt over medium to medium high heat and you will bring out the natural sweetness of all the veggies - this really boosts the flavor of the whole soup.

Instructions to make Nappa Cabbage Corn and Meatballs Soup:

1. Add the water. Let it boil.
2. Then add the garlics. Let them fragrant.
3. Add the meatballs. Let them soften a bit.
4. Then add the nappa cabbage, corn and green onion. Stir again.
5. Add the seasonings in. Mix them and taste test.
6. Turn off the heat when everything is ready.

The napa cabbage is known in Chinese as 北京白菜 (bei jing bai cai) or peking cabbage. Do this with a few pinches of sea salt over medium to medium high heat and you will bring out the natural sweetness of all the veggies - this really boosts the flavor of the whole soup. Method: Take butter in a hot pan and add garlic, onions, salt, bay leaf and sauté it. Now add cabbage, sweet corn, potato, and dry herbs like origano, thime, rose merry, white pepper powder and mix properly. Add a bunch of freshly ground pepper.

So that is going to wrap it up with this exceptional food nappa cabbage corn and meatballs soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!