Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, clay pot meat ball rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Using a slotted spoon, transfer to. Simple and delicious Asian meatballs in clay pot recipe. I will show you how easy it is to make the Asian meatballs by using pork mince and cooked in a Chine. Stir and bring the heat up to high so that it comes to a boil.

Clay pot meat ball rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Clay pot meat ball rice is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have clay pot meat ball rice using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Clay pot meat ball rice:

1. Take Ingredients for meat balls
2. Take 1/2 kg chicken mince (always take or get to make thigh piece of mince)
3. Get 1 medium onion chopped
4. Get 1 teaspoon salt
5. Prepare 1 teaspoon red pepper
6. Get 1/2 teaspoon black pepper powder
7. Get 1 teaspoon garam masala powder
8. Take For rice
9. Make ready 2 cup rice full
10. Take 2 teaspoon salt
11. Prepare Ginger garlic paste
12. Get 1/2 Chicken cube or chicken powder or yakhni if you have
13. Make ready Spring onion cut in cubes
14. Take Green chilli cut in cubes
15. Prepare 1/2 cup Oil
16. Take 1 small onion cut in slices

I took out the processed canned tomato soup, but my classic porcupine meatballs recipe still has the delicious taste from my childhood, with a flavorful tomato. For the sauce, in your Vita clay pot, mix the Sriracha ketchup with the regular ketchup, water, pepper jelly, soy sauce, brown sugar and sesame oil. Garnish with chopped green onion and sesame seeds and serve. In a bowl, combine the egg, rice, onion, parsley, salt and pepper.

Steps to make Clay pot meat ball rice:

1. Soak rice in water
2. In chopper take all meat ball ingredients and choperrized them now make small shape meat balls
3. In a pan add oil fry your meatballs.
4. For rice: In a clay pot Heat oil add onion fry till they get golden real gold not black. When you get colour add ginger garlic paste slow the flame mix paste with onion
5. Now add little water to get colour you aur making in clay pot so have to focus on flame
6. Add salt chicken cube green chilli mix now add chicken meat ball which already fried so don’t cook them a lot just little now add 3 1/2 cup water
7. Flame should be on medium when water get boiled add rice mix once with cooking spoon remember slow flame cover with lid
8. Pot stays hot for long in a 15 minutes rice will get done if you feel little water cook just 5 minutes more
9. Now turn of the flame leave them 10 minutes don’t open till then.
10. Sprinkle spring onion enjoy with mint chattni

Garnish with chopped green onion and sesame seeds and serve. In a bowl, combine the egg, rice, onion, parsley, salt and pepper. Crumble beef over mixture and mix well. Place on the rack in a pressure cooker. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.

So that’s going to wrap this up for this special food clay pot meat ball rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!