Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, azeri chicken stew (azerbaijan). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Add the chicken meatballs and check the seasoning by tasting it. If needed add more seasoning as per taste. Khash is cow's-foot tendon stew or soup. It is a traditional Azerbaijani dish eaten on weekend mornings during winter.

Azeri Chicken Stew (Azerbaijan) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Azeri Chicken Stew (Azerbaijan) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook azeri chicken stew (azerbaijan) using 42 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Azeri Chicken Stew (Azerbaijan):

1. Prepare Ingredients:
2. Make ready For Chicken meatballs -
3. Make ready 200 g chicken thighs (minced)
4. Prepare 1 tbsp Extra virgin olive oil
5. Make ready 2 clove garlic (minced)
6. Get 1/2 tsp Salt
7. Prepare 1/2 tsp spice powder mix (2 cloves, 1/2 inch Cinnamon, 2-3 black peppercorns, 1 green cardamom, 1/2 star anise)
8. Make ready 1 tbsp Mint (chopped)
9. Prepare 1 tsp Chives (chopped)
10. Take 1 tsp sorrel (chopped)
11. Prepare 1 tsp tomato puree
12. Take For Stew -
13. Prepare 2 tbsp green peas (fresh/frozen)
14. Take 1 tender Carrot (cubed)
15. Get 2 pieces Pumpkin (2 inch sized)
16. Get 4-5 Baby Potatoes
17. Take 2-3 Baby Onions
18. Get 1 tsp white pepper powder
19. Get 1/2 tsp Kosher Salt
20. Take 200 ml water
21. Prepare 2 tbsp Milk
22. Make ready 1 tsp Butter
23. Make ready 6 Raisins
24. Take 3 Almonds
25. Prepare 1 Prune
26. Take —————————-
27. Make ready Nutritional Proximative Values (Per Serving)
28. Make ready 448 Kcal Energy
29. Get 30 g Carbohydrates
30. Prepare 28 g Fat
31. Get 24 g Protien
32. Make ready 341 mg Sodium
33. Take 13 g Sugar
34. Take —————————-
35. Take Service Gears:
36. Prepare 1 Non stick flat bottom Saucepan/Soup couldron with Glass Lid
37. Make ready 1 wooden Ladle
38. Take 1 deep porcelain bowl
39. Make ready 1 quarter plate (microwave safe) OPTIONAL
40. Get 1 microwave oven (OPTIONAL)
41. Prepare Paper Napkins and towels
42. Get Teaspoons

Serve kourma garnished with fried tomatoes. Azerbaijani cuisine has a number of light snacks and side dishes to open or accompany the main meals: a plate of green leaves called goy, pieces of chorek (bread), choban (a tomato and cucumber salad), white cheese or qatik (sour yogurt) and turshu (pickles). This culinary tradition is comparable to Turkish meze. The richer main courses such as soups, meats and plov are served afterwards.

Instructions to make Azeri Chicken Stew (Azerbaijan):

1. Mix all the ingredients of Chicken Meat Balls and set aside for 10 minutes.
2. Microwave Method: In a microsafe dish, make 1.5 inch sized balls and microwave for 1minute 30 seconds on full power. The balls will be cooked and excess fluids will ooze out.
3. Flame Method: In a nonstick sauce pan place the 1.5 inch sized balls and cover it till the balls are cooked and excess water oozes out. Remove the balls and water seperately in a plate and use the saucepan with the flow of recipe.
4. Heat saucepan/soup couldron over medium flame, analyse using palms to feel the vessel heat. Add butter, salt, vegetables, saute it lightly for few minutes.
5. Add Almonds, Raisins, Prune, water, milk, pepper, salt and the oozed chicken meatball's water and seer it on low flame with cover for 12-15 minutes till the vegetables gets soft and the water reduces to half.
6. Add the chicken meatballs and check the seasoning by tasting it. If needed add more seasoning as per taste.
7. Serve this Eurasian Delight Hot with local multigrain bread or eat as it is. Bon Apetité!

This culinary tradition is comparable to Turkish meze. The richer main courses such as soups, meats and plov are served afterwards. Pilaf, or rice, is one of the most typical Azeri dishes. It resembles Indian Biryani or Moroccan spiced rice which often comes with dried fruits and nuts. And this is precisely the best part of Azeri pilaf, the touches of spices and dried fruits which give it an exotic and sweetish flavour.

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