Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and corn soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken and Corn Soup is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken and Corn Soup is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have chicken and corn soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken and Corn Soup:

1. Take 200 gr chicken thigh fillet, cubed
2. Make ready 2 garlic, chopped
3. Make ready 1 tsp oil (I used fermented garlic chicken, but you can use regular oil)
4. Prepare 2 eggs
5. Make ready 1 can corn
6. Get 1 1/2 cup water (I used the corn can as measurement)
7. Prepare 2 tbsp katakuriko + 125 ml water (you can use cornstarch as well)
8. Prepare 2 tsp bouillon powder
9. Take 1/2 tsp black pepper

Steps to make Chicken and Corn Soup:

1. Heat oil in a pan. Stir-fry chicken until it's cooked. Add garlic and stir continuously.
2. Add corn (and the water from the can), then add 1 1/2 water using the can as measurement. Add black pepper and bouillon powder.
3. Break the eggs and whisk. When the soup is boiling, pour the eggs bit by bit.
4. Mix katakuriko (potato starch) with water. Pour into the soup and continue stirring until the soup thickens.

So that’s going to wrap this up with this special food chicken and corn soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!