Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy tofu and ground meat fried meatballs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

First - I pull the tofu out of the fridge open and drain. I squeeze out the water real quick then wrap in a tea towel and really pat it down. Then turn it out into a large mixing bowl. Then - I mash it using a wire potato masher just enough that it resembles cooked ground beef.

Easy Tofu and Ground Meat Fried Meatballs is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Easy Tofu and Ground Meat Fried Meatballs is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy tofu and ground meat fried meatballs using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Tofu and Ground Meat Fried Meatballs:

1. Make ready 200 grams Ground chicken meat
2. Prepare 200 grams Firm tofu (undrained)
3. Get 1/4 tsp Salt
4. Prepare 1 dash Pepper
5. Get 1 tsp Soup stock granules
6. Get 1 tbsp Katakuriko
7. Prepare 1 tbsp Grated cheese (optional)
8. Get 1 ◆ Frying oil

Honestly, I've never found that pressing tofu makes an enormous difference to the end result. Just give it a good squeeze for a few seconds and you'll be fine. Today I will share with you the recipe of "Air fried tofu balls", this ball is made of carrots, shiitake mushrooms, tofu, eggs and green onions. Although there is no meat, it is even better than meatballs.

Instructions to make Easy Tofu and Ground Meat Fried Meatballs:

1. Add all the ingredients except the frying oil together into a bowl and use your hands to mix well.
2. Heat oil in a pan to 170°C and drop each meatball into the oil with a spoon. Fry until they are a light brown color (about 5 minutes).
3. Alternative version: If you add re-hydrated and drained hijiki you can make a ganmo-style version. This is also soft and delicious.

Today I will share with you the recipe of "Air fried tofu balls", this ball is made of carrots, shiitake mushrooms, tofu, eggs and green onions. Although there is no meat, it is even better than meatballs. This vegetarian meatball is made in an air fryer. It is not fried in a frying pan. There is no burden to eat more.

So that’s going to wrap this up with this special food easy tofu and ground meat fried meatballs recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!