Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, okara tofu meatballs with a sweet vinegar sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Okara Tofu Meatballs with a Sweet Vinegar Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Okara Tofu Meatballs with a Sweet Vinegar Sauce is something which I have loved my whole life.

Great recipe for Okara Tofu Meatballs with a Sweet Vinegar Sauce. To make these a bit more healthy, I added okara! When the sweet vinegar sauce is freshly made, it has a sharp taste, but after it has settled for some time, it becomes quite mellow and just right! Recipe by MPxo Great recipe for Tofu Meatballs in Sweet Vinegar Ankake Sauce.

To get started with this particular recipe, we must first prepare a few ingredients. You can have okara tofu meatballs with a sweet vinegar sauce using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Okara Tofu Meatballs with a Sweet Vinegar Sauce:

1. Make ready Tofu Balls
2. Make ready 1/2 block Firm tofu
3. Get 100 grams Ground pork
4. Make ready 100 grams Fresh okara
5. Take 1/3 Onion
6. Get 1/2 tsp Salt
7. Take 1 tbsp Katakuriko
8. Get 1/2 tsp Chicken soup stock granules (or Weipa)
9. Get 1 tsp Sesame oil
10. Take Sweet Vinegar Sauce
11. Take 100 ml Water
12. Prepare 4 tbsp Soy sauce
13. Get 3 tbsp Sugar
14. Prepare 3 tbsp Vinegar
15. Make ready Katakuriko Slurry
16. Make ready 2 tbsp Katakuriko
17. Get 2 tbsp Water

Then, place the meatballs onto a plate. Now, clean the pan with a paper towel. Then, combine the chicken stock, sugar, vinegar, soy sauce and the pepper. Mix all the ingredients and pour it into the pan.

Steps to make Okara Tofu Meatballs with a Sweet Vinegar Sauce:

1. Put all of the ingredients for the sweet vinegar sauce into a pot and turn on the heat. When the vinegar starts to jump out of the pot, it's done! Turn off the heat and add the katakuriko slurry.
2. Thoroughly drain the moisture from the tofu. Mince the onion.
3. Put all of the ingredients for the tofu balls into a bowl.
4. Mix together well. Mix until the meat, tofu, and okara are firmly stuck together!
5. Form into bite-sized balls. If they are too sticky and it's difficult to form into balls, put a little bit of oil in the palm of your hands.
6. Deep-fry them in 180°C oil. When the balls float to the surface and are golden brown (as seen in the photo), take them out and coat them with the sweet vinegar sauce.
7. Arrange on a plate and they're done!

Then, combine the chicken stock, sugar, vinegar, soy sauce and the pepper. Mix all the ingredients and pour it into the pan. Cook the sauce until it's clear and a bit thickened. Toss the hot meatballs together with the sauce, and garnish with the reserved chopped green onions. The texture won't be the same, but it will still be good.

So that’s going to wrap this up for this exceptional food okara tofu meatballs with a sweet vinegar sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!